What are You Drinking RIGHT NOW? II

[Elton's BBQ]

Chenille Blanc Vouvray V Classique

[Jfrosty27]

Nothing.
Wait. WHAT?!?!?!
Off to the pub for a brew……..

[Hulagn1971]

Nightcap.

[ssandy_561]

Fall in a glass



I got some freshly pressed apple cider from Hillcrest Orchard today so I had to make this drink this evening.

8 oz Apple Cider
4 oz Bourbon
1 oz Maple Syrup
1 oz Lemon Juice

This makes 2 drinks.

[Whiskeyman53]

Enjoying a Sam Adams while the ribs take their time.

[SheilaAnn]

Whiskeyman53 what thermometer are you using in the lid? I may have mentioned, I have the same blue weber. “Cubs Blue”

I call it Mr. Cub. BF calls it Ernie. But today, I want to name it Carson Kelly!!! Woot!

[Whiskeyman53]

SheilaAnn, it’s the thermometer that I attached to the lid of the replaced kettle. Funny thing is that my kettle is black however the dome was damaged when delivered. Weber was great and without any questions replaced it . The replacement is blue but I think it looks great with the black kettle.

[JCBBQ]

Discovered a new cocktail. A Too Soon. Very tasty. Of course I double the recipe. Muddle the orange and then add everything and shake and strain.

[JCBBQ]

Panhead John I know. So dumb.

[SheilaAnn]

JCBBQ got it, thanks. We carry this liqueur at work that has an aloe base. Mixed with seltzer and a squeeze of lime and it’s delicious! Cynar does not sound good to me, though.

[JCBBQ]

SheilaAnn yeah alot of those amaros (amari?) don't do it for me without being in a cocktail. And some are just an aquired taste. I didn't used to be a fan of Campari but I've loved it for years now.

[JCBBQ]

Mmmm. Had some leftover peach puree that I made for ice cream. Made a Peach Bourbon Smash. Desperately hanging on to summer. 🙂

[Attjack]

Lost Lake

• 2 oz Jamaica Rum
• .25 oz Campari
• .25 oz Maraschino Liqueur
• .75 oz Lime Juice
• .75 oz Passion Fruit Syrup
• .5 oz Pineapple Juice

[JCBBQ]

Ooooh. Love those tiki mugs.

[SheilaAnn]

The tiki game is strong in Attjack

[Attjack]

SheilaAnn lacking in my garnish game this time but I'll work on it.

JCBBQ me too, I found them in a local shop and had to have them.

[jayjordan]

The Kool-Aid. 😀

[Attjack]

Jungle Bird

• 1½ ounces dark rum
• ¾ ounce Campari
• 1½ ounces pineapple juice
• ½ ounce freshly squeezed lime juice
• ½ ounce simple syrup

Pineapple leaves, for garnish
Amarena cherry, for garnish

[surfdog]

Not a fan of Campari…but that looks great.

[JCBBQ]

This sounds good.

[TomfromtheSoo]

That’s a really beautiful drink!

[surfdog]

A quick Painkiller while I contemplate some outdoor electrical work. Nothing major, just an outlet fix and an additional GFCI.
Clearly mine lacked the garnish…didn’t have either to hand. What the..? >:-/ No matter, it is still tasty.

• 2-ounces (60 ml) Pusser’s Rum
• 4-ounces (120 ml) pineapple juice
• 1-ounce (30 ml) orange juice
• 1-ounce (30 ml) cream of coconut
• Freshly grated nutmeg

• Add liquid ingredients to a cocktail shaker with ice and shake vigorously.
• Pour into a big glass or goblet filled with ice. Grate fresh nutmeg on top.
• Garnish with an orange slice and cherry.
• Be careful–this is a smooth and sneaky drink. Enjoy!

[barelfly]

Those are good! I had a few of those back in May on an island and again when I was in Treasure Island last month! Good stuff!!

[surfdog]

Seems the bottle of Coco re’al cream of coconut was hidden by the glass. Derp
Hmmm…no comment. LOL

[surfdog]

‘Cause I left it out of my photo. Sheesh

They make some really good “additions” for cocktails.

[JCBBQ]

SPF 40. 😉

[Elton's BBQ]

Cheers AR! And btw we have a visit from America in Oslo..

[surfdog]

Painkiller

Well…seems I’ve run aground. :-/
Looks like a trip to the store is in my future.

Sure, the original Painkiller was made with Cruzan…but I don’t have that either. $&€@*§ >:-/

[radiodome21]

One of my favorite beers in one of my favorite glasses while watching my favorite college football team.

[surfdog]

Deschutes make some great beers.
I tend to go darker…but that’s why they make something for everyone.

[SheilaAnn]

I 💗 deschutes!