What are You Drinking RIGHT NOW? II

[Jfrosty27]

What am I drinking now? Not enough. The Packers are driving me crazy! They’re so bad.

[Richard Chrz]

Ha! Watching as well, I’m still giving Jordan some time to learn. Be patient.

[WayneT]

I’m not drinking this now but will be in a few weeks. I also use this as gifts for the holidays.

Limoncello in the making.



jfmorris maybe we need a Show us What Your Brewing topic?

[jfmorris]

Yes we do!

My son and I are brewing a belated Oktoberfest this Thursday after work. We put it off a couple of months due to scheduling constraints.

Never had limoncello, but looks like I need to try it!

[JCBBQ]

Had leftover chai that I’d made from scratch. Spiced milky and a little sweet tea. Added some rum to it cold and may have a new holiday beverage. Really good. Possible name: Chai-nog? Must be spoken w Donald Trump mouth.

[JCBBQ]

PS those are Gochujang caramel swirled sugar cookies. Hahahaha waaaay better than it sounds.

[jfmorris]

Tell me more about these cookies.... I have gochujang, and I like cookies!

[JCBBQ]

jfmorris I PMed you the recipe.

[Purc]

It's that time of year with cool weather for a special coffee in the morning. For me, everyday is Saturday. This was on sale for $12.00 at Total Wine. I think this is just as good as the big name brand.

[Elton's BBQ]

Harry Bosch Legacy + beer = good times..

[PNWsmoke]

Just started second season. Cheers

[texastweeter]

Great show

[Huskee]

A little Woodford wheated on this crazy warm (69*) November day in Traverse City at our favorite northern Michigan winery B&B.

I remember when I was a teen we had snow on the ground during deer season, now it's like a mild summer day.

[Richard Chrz]

Working on dinner, and enjoying this pour.

[Whiskeyman53]

Enjoying a rye whiskey from hockey Hall of Famer Ed Belfour's line of whiskies.

[Purc]

Having my special morning coffee at friends' home on Signal Mountain, TN while enjoying a beautiful 55 degree morning. Their leaves were raked up 3 days ago!

[Elton's BBQ]

In a glass, Irish Cream swirls with grace,
A creamy delight, a tasteful embrace.
With whiskey and cream,
It’s a dream, so it seems,
Each sip, a sweet, smooth, spirited chase!

[Richard Chrz]

Finishing up a big week, and back to back weeks of baking. 50 loaves of bread baked (over the last 2 weeks) once I finish tomorrow.

Perfect Manhattan

Salute

[SheilaAnn]

Well deserved!

[Elton's BBQ]

Love that glass..

[BFlynn]

Brown liquor at the deer camp


Barrel selected by some guys from the Dallas Bourbon Club.

Not shabby

[barelfly]

That’s a nice bottle. I didn’t care for it at first, but it has grown on me and I’ve really enjoyed it!

[BFlynn]

This one has a little different notes than the normal one
More caramel.

I'm a fan.

Made friends with a liquor store owner in Dallas.
When he tells me, "I have something interesting you'll like" he's almost always right.....

Which is nice bc a lot of the stuff I used to buy has gotten way way way too expensive

[Elton's BBQ]

[Whiskeyman53]

All good things must come to an end. That was officially my last Oktoberfest beer for the season. Now on to the Winter brews.

[Richard Chrz]

In the kitchen getting dinner going, after a good morning of bakes.

Rusty Nail with a Tail.

Salute

[Purc]

Never had the Tail. I will try that. My bitters are orange but that shouldn't matter right?

[Richard Chrz]

Purc I actually added 2 dashes of orange bitters, as it calls for an orange slice for garnish.

[Richard Chrz]

I skipped pumpkin pie for breakfast, and had some turkey first.