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Help with an upcoming cook by Kybred Started by Kybred, January 27, 2015, 08:32 AM	10 responses 204 views 0 likes	Last Post by Dewesq55 January 27, 2015, 04:48 PM
My first run at ribs - 6 hours, a smokenator, not enough beer, too much cold by Anonymouslemming Started by Anonymouslemming, January 25, 2015, 12:12 PM	15 responses 234 views 2 likes	Last Post by _Keith January 27, 2015, 11:08 AM
Amazing Ribs - 22" Weber Kettle w/ Smokenator by MrSkimo Started by MrSkimo, January 25, 2015, 11:25 PM	3 responses 267 views 1 like	Last Post by MrSkimo January 27, 2015, 10:56 AM
Bacon...First Try is Delicious using the Vortex by dshaffes Started by dshaffes, January 25, 2015, 11:01 PM	5 responses 179 views 0 likes	Last Post by The Burn January 26, 2015, 04:48 PM
Butts and Beans by Dr ROK Started by Dr ROK, January 15, 2015, 11:35 PM	19 responses 442 views 0 likes	Last Post by chudzikb January 26, 2015, 01:19 PM
For Science! Frozen vs Thawed Pork Shoulder by _John_ Started by _John_, January 25, 2015, 12:29 AM	9 responses 524 views 0 likes	Last Post by Huskee January 26, 2015, 02:29 AM
curing pork by benton Started by benton, January 24, 2015, 05:05 PM	3 responses 201 views 0 likes	Last Post by Papa Bob January 25, 2015, 01:37 PM
Chinese Ribs Recipe: Chinatown Char Siu Pork Or Ribs Marinade by Doc Smoke J.Y.D. Started by Doc Smoke J.Y.D., January 23, 2015, 05:03 AM	8 responses 257 views 0 likes	Last Post by Doc Smoke J.Y.D. January 25, 2015, 06:07 AM
Snapchat Chef - Pulled Pork by Craigen Perrie Started by Craigen Perrie, January 23, 2015, 05:15 PM	11 responses 633 views 2 likes	Last Post by Huskee January 24, 2015, 06:40 PM
sous vide baby backs....GOODNESS GRACIOUS by Ernest Started by Ernest, January 23, 2015, 09:24 PM	27 responses 263 views 1 like	Last Post by Huskee January 24, 2015, 06:38 PM

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