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Ham I Am by scorched_porch Started by scorched_porch, January 22, 2015, 02:25 PM	11 responses 293 views 0 likes	Last Post by Marauderer February 9, 2015, 06:08 AM
Trimming of pork butts by Dewesq55 Started by Dewesq55, February 6, 2015, 02:52 PM	10 responses 160 views 0 likes	Last Post by Dewesq55 February 7, 2015, 10:22 AM
Stovetop Sous Vide: Pork Tenderloin by Quintin "Q" Started by Quintin "Q", February 3, 2015, 05:20 PM	6 responses 209 views 0 likes	Last Post by Jerod Broussard February 4, 2015, 02:59 PM
Korean Pork Shoulder Steaks by Dr ROK Started by Dr ROK, January 12, 2015, 10:37 PM	35 responses 478 views 0 likes	Last Post by bbqoaf February 4, 2015, 12:44 AM
I am getting pretty casual about these pulled pork cooks by fracmeister Started by fracmeister, February 2, 2015, 09:11 PM	18 responses 268 views 0 likes	Last Post by David Parrish February 3, 2015, 09:43 PM
Pork tenderloin roast "gravy" by SaskatoonBusche Started by SaskatoonBusche, February 2, 2015, 02:03 AM	4 responses 229 views 0 likes	Last Post by SaskatoonBusche February 2, 2015, 11:17 PM
Riblets, Riblets everywhere! by Flavorsavor Started by Flavorsavor, January 31, 2015, 02:19 PM	12 responses 294 views 0 likes	Last Post by smarkley February 2, 2015, 08:57 AM
First big smoke.... by Smokin_Dave Started by Smokin_Dave, January 31, 2015, 12:38 PM	8 responses 181 views 1 like	Last Post by David Parrish February 1, 2015, 09:18 AM
Smoked pork loin chops with smoked cauliflower by mgaretz Started by mgaretz, January 30, 2015, 01:36 PM	2 responses 121 views 0 likes	Last Post by mgaretz January 30, 2015, 02:48 PM
high heat ribs ready in 1/2hr? by SaskatoonBusche Started by SaskatoonBusche, January 28, 2015, 03:44 PM	15 responses 255 views 0 likes	Last Post by (Guy) January 29, 2015, 01:10 PM

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