Makin' bacon!

[andy.wpg]

Three, 2lb slabs of porky goodness ready for their nap in the fridge. The inner bag has all the air removed, the outer bag is just leak containment. Then they are going in a container - don't want any messes. I will report back in a week with more pictures.

[Jerod Broussard]

I'm eating bacon every morning M-F for the next three weeks.

[andy.wpg]

I'm eating bacon every morning M-F for the next three weeks.

And the problem with that is.............

[Jerod Broussard]

Smiley faces denote no problems. hehehe

[andy.wpg]

You know, after having made bacon a few times, and realizing how good it is, I wanted to know how factory bacon is made. I found the following on YouTube, and I'm DISGUSTED. I don't think I can eat packaged bacon again.

Click if you dare!

https://m.youtube.com/watch?v=_tvx_CKB7uI

[Jerod Broussard]

I work in food (meat) processing. I got hungry watching that video.

[scottranda]

I had AR homemade bacon this morning. It's sooooo good. Make sure you make some bacon bits with the irregular pieces.