Last time I smoked ribs I cut the "chef's bonus" pieces off both racks and threw them in the freezer. I then saw this Balinese Pork Satay recipe on Serious Eats. The recipe called for pork shoulder but I figure the spare rib offcuts would be a good substitute. Turned out great! Smoky, savory, and sweet. I stir fried some veggies on my gas grill on some upside down grillgrates after marinating them in some peanut oil, ginger, garlic, and a bit of kosher salt, and ate it as kind of a stir fry, mixing the whole thing with the glaze and dipping sauce. Didn't get a picture of the whole dish but I did get a crappy pic of the skewered pork (well, the last skewer at least).
recipe here: http://www.seriouseats.com/recipes/2...ut-recipe.html
recipe here: http://www.seriouseats.com/recipes/2...ut-recipe.html
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