Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you are a member you must log in now. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]
There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

Pork Discussion

Collapse
  •  
  • Page of 1
  • Filter
  • Time
  • Answered
  • Show
  • New Topics
Clear All
new posts
Previous template Next
There are no conversations in this channel.
Previous template Next
 
  • Filter
  • Time
  • Show
Clear All
new posts
Please log in to your account to view your subscribed posts.
  •  
  • Page of 321
  • Filter
  • Time
  • Answered
  • Show
  • Sort By
  • Order
Clear All
new posts
Previous 1 92 142 172 177 178 179 180 181 182 183 184 185 186 187 188 189 190 191 192 193 194 195 196 197 198 199 200 201 202 203 204 205 206 207 212 242 292 321 template Next
Topics Statistics Last Post
Hog Jowls by NukeGuy
Started by NukeGuy, November 8, 2017, 06:58 AM
15 responses
201 views
0 likes
 Last Post HouseHomey
by HouseHomey
November 9, 2017, 12:37 AM  
Mass loss with bacon by NukeGuy
Started by NukeGuy, November 6, 2017, 06:39 PM
8 responses
117 views
0 likes
 Last Post BourBonQ
by BourBonQ
November 6, 2017, 08:12 PM  
Day Before Pork Shoulder by Baker Dan
Started by Baker Dan, November 6, 2017, 11:19 AM
4 responses
113 views
0 likes
 Last Post texastweeter
by texastweeter
November 6, 2017, 07:58 PM  
Country ribs by Darchie03
Started by Darchie03, November 5, 2017, 06:55 AM
17 responses
168 views
6 likes
 Last Post Darchie03
by Darchie03
November 6, 2017, 07:34 AM  
Bacon over jerky? by NukeGuy
Started by NukeGuy, November 2, 2017, 09:02 AM
7 responses
134 views
0 likes
 Last Post NukeGuy
by NukeGuy
November 6, 2017, 06:28 AM  
spare rib ? by marshall
Started by marshall, November 4, 2017, 01:48 PM
10 responses
93 views
0 likes
 Last Post marshall
by marshall
November 4, 2017, 04:14 PM  
Help with salt in smokey sauna ribs by c0nnect3d
Started by c0nnect3d, November 2, 2017, 06:38 PM
4 responses
123 views
0 likes
 Last Post c0nnect3d
by c0nnect3d
November 2, 2017, 07:53 PM  
Pork Butt-Now I'm Confused by Willy
Started by Willy, October 30, 2017, 05:37 PM
21 responses
244 views
0 likes
 Last Post 6th Borough BBQ
by 6th Borough BBQ
November 2, 2017, 05:28 PM  
Pressure Cooked Ribs. by BigJoe
Started by BigJoe, October 29, 2017, 03:38 PM
22 responses
216 views
1 like
 Last Post BigJoe
by BigJoe
November 2, 2017, 07:25 AM  
Ribs by rnixon
Started by rnixon, October 30, 2017, 08:46 AM
10 responses
161 views
6 likes
 Last Post alans38
by alans38
October 30, 2017, 10:06 PM  
Previous 1 92 142 172 177 178 179 180 181 182 183 184 185 186 187 188 189 190 191 192 193 194 195 196 197 198 199 200 201 202 203 204 205 206 207 212 242 292 321 template Next
No topics found.
Mark This Channel Read
  • Page of 0
  • Filter
  • Time
Clear All
Channels Topics Posts Last Post

Welcome to the AmazingRibs.com Pitmaster Club!


If you are a current member [Click Here] to login.

[Click Here] if you've forgotten your Pitmaster Club login info.

[Click Here] to learn more about the club and how to join.

[Click Here] if you want to join or try it for free for 30 days.

[Click Here] if you have a problem and need to send a message to us.

Mark Channels Read
Copyright © 2005 by Meathead's AmazingRibs.com. Meathead's AmazingRibs.com is by far the largest and most popular barbecue and grilling website in the world with more than 2,000 pages of tested recipes, articles on technique, science, mythbusting, and product reviews. In addition our Pitmaster Club is a huge thriving community of cooks who love to share. All text, recipes, photos, and computer code are owned by Meathead's AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

Our Privacy Promise, Terms of Service, Code of Ethics. Meathead's AmazingRibs.com promises to never sell or distribute any info about you individually without your express permission, and we promise not to, ahem, pepper you with email or make you eat spam. We are GDPR compliant (the stringent General Data Protection Regulations from the European Union that went into effect in 2018). GDPR requires that we be willing to delete any info we have about an EU resident if you request it. We go a step further. We extend this right to anyone, EU resident or not. For more about our privacy promise, code of ethics, terms of service, and how we operate to insure you unbiased info, click here to read the Terms of Service.

Product links. We rarely recommend products we haven't tested and we never recommend products that we don't love. We have a rigorous product testing regimen. Often, but not always, if you purchase a product after clicking a link on our site we get a finder's fee. We recommend products based on quality and price, not on fees. These fees do not add to the price of purchase but they do help keep this site alive. Please use them.

Contact Us. If you have questions related to barbecue or grilling, please post them to the comments section at the bottom of any page. Our talented team of paid moderators will be with you shortly. If you have business or technical issues, please contact us with this email form.

This site is brought to you by readers like you who support us with their membership in our Pitmaster Club. Click here to learn more about benefits to membership.

Working...
X
false
0
Guest
500
["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
false
false
{"count":0,"link":"/forum/announcements/","debug":""}
Yes

Spotlight

These are not paid ads, they are a curated selection of products we love.

All of the products below have been tested and are highly recommended. Click here to read more about our review process.

Use Our Links To Help Keep Us Alive

Many merchants pay us a small referral fee when you click our “buy now” links. This has zero impact on the price you pay but helps support the site.

Is This Superb Charcoal Grill A Kamado Killer?


The PK-360, with 360 square inches of cooking space, this rust-free, cast aluminum charcoal grill is durable and easy to use. It is beautifully designed, completely portable, and much easier to set up for 2-zone cooking than any round kamado. Click here to read our detailed review of the PK 360 and get a special AmazingRibs.com price!

Big. Bold. Flavor.

Meathead's Amazing rubs and sauce

Introduce big, bold flavor to your BBQ and grilling creations thanks to the Meathead’s Amazing line of pork, red meat, and poultry rubs as well as a KC-style BBQ sauce. Click here to read more and to purchase.

A Propane Smoker That Performs Under Pressure

The Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker is the first propane smoker with a thermostat, making this baby foolproof. All you need to do is add wood to the tray above the burner to start smokin’. Click here to read our detailed review.

Bring The Heat With Broil King Signet’s Dual Tube Burners

3 burner gas grill

The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood including dual-tube burners that are able to achieve high, searing temps that rival most comparatively priced gas grills. Click here to read our complete review.