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can i do anything with the drippings (shoulder)? by DeusDingo Started by DeusDingo, April 20, 2015, 02:28 PM	16 responses 1,126 views 1 like	Last Post by Ernest April 21, 2015, 04:54 PM
Leftovers: Pulled Pork Tacos! by Quintin "Q" Started by Quintin "Q", April 17, 2015, 10:20 AM	6 responses 300 views 0 likes	Last Post by Quintin "Q" April 17, 2015, 09:32 PM
Practice for an upcoming competition! by Quintin "Q" Started by Quintin "Q", April 15, 2015, 09:44 PM	6 responses 122 views 0 likes	Last Post by Quintin "Q" April 16, 2015, 09:55 AM
Heat up Smoked Ham - Need advice pls by Medusa Started by Medusa, April 14, 2015, 04:42 PM	4 responses 289 views 0 likes	Last Post by Ernest April 15, 2015, 06:09 PM
Suckling Pig by Karon Adams Started by Karon Adams, April 13, 2015, 04:56 PM	1 response 280 views 0 likes	Last Post by Jerod Broussard April 13, 2015, 06:17 PM
Let's point and laugh at the n00b - Last Meal Ribs by wile_e8 Started by wile_e8, April 12, 2015, 11:06 AM	12 responses 380 views 1 like	Last Post by Gunderich_1 April 13, 2015, 02:07 PM
Small Ham - Need advice pls by Medusa Started by Medusa, April 12, 2015, 06:39 AM	3 responses 168 views 0 likes	Last Post by Jerod Broussard April 12, 2015, 04:17 PM
Ribs on the new Napoleon Pro by mitchellzone Started by mitchellzone, April 11, 2015, 09:22 AM	2 responses 187 views 0 likes	Last Post by Jerod Broussard April 12, 2015, 07:22 AM
Boston Butts today by DWCowles Started by DWCowles, March 12, 2015, 05:14 AM	49 responses 563 views 0 likes	Last Post by David Parrish April 10, 2015, 06:23 PM
Rendering by Karon Adams Started by Karon Adams, April 10, 2015, 12:05 PM	1 response 117 views 0 likes	Last Post by Jerod Broussard April 10, 2015, 05:07 PM

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