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PBC Pork Loin

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    PBC Pork Loin

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ID:	309116 just got done eating some great pork loin. Rubbed with sage, thyme, rosemary, granulated garlic and onion, paprika and salt. PBC was running 275 - 300. Can't remember when I put it on but I pulled it at 140 degrees. I think it took somewhere around 2 hours. Weight somewhere between 2 and 2.5 lbs.

    #2
    Looks great! Looks juicy too!

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      #3
      Looks like perfection was achieved.

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        #4
        Love a good pork loin! Looks great

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          #5
          That looks terrific!! Nice Job!

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