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Great day in Smiths Grove, Ky by DWCowles Started by DWCowles, March 18, 2018, 01:33 PM	14 responses 197 views 8 likes	Last Post by Sweaty Paul March 20, 2018, 07:53 PM
Must Smoke and delivers lots of ribs - how to keep warm between batches? by kdawg1406 Started by kdawg1406, March 19, 2018, 09:25 AM	15 responses 577 views 2 likes	Last Post by BourBonQ March 20, 2018, 08:04 AM
Herb Rubbed Baby Back Ribs by fuzzydaddy Started by fuzzydaddy, March 16, 2018, 06:14 PM	9 responses 204 views 8 likes	Last Post by DWCowles March 17, 2018, 04:11 PM
37 hours and counting for pulled pork (4Kg) by Welshdragon Started by Welshdragon, March 4, 2018, 11:37 PM	16 responses 905 views 0 likes	Last Post by Welshdragon March 15, 2018, 07:39 AM
Expanding horizons by Keltonfoss Started by Keltonfoss, March 14, 2018, 09:52 AM	14 responses 179 views 0 likes	Last Post by jfmorris March 14, 2018, 09:50 PM
Canadian Bacon on the Weber Kettle/SNS by ColonialDawg Started by ColonialDawg, January 16, 2018, 04:53 PM	15 responses 653 views 6 likes	Last Post by ColonialDawg March 13, 2018, 04:01 PM
Pork-a-licious Day Featuring Pirate Scott Glazed Ribs by Troutman Started by Troutman, March 12, 2018, 09:49 AM	9 responses 241 views 7 likes	Last Post by HouseHomey March 12, 2018, 07:47 PM
Hoisin Glazed BBs by a one legged smoker by FishTalesNC Started by FishTalesNC, March 10, 2018, 05:04 PM	15 responses 262 views 8 likes	Last Post by BourBonQ March 11, 2018, 09:58 PM
Pork arm roast by JCGrill Started by JCGrill, March 11, 2018, 05:42 PM	3 responses 141 views 0 likes	Last Post by EdF March 11, 2018, 06:20 PM
Triple Pork Mock Muffletta (with pix) by Troutman Started by Troutman, October 16, 2017, 03:20 PM	40 responses 953 views 18 likes	Last Post by EdF March 11, 2018, 12:43 PM

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