Team,
Need some advice. Asked my better half to pick up a Boston Butt for my first attempt. What I received was 2 boneless pork shoulders. The question is one weighs 1.99 lbs and the other 1.68 lbs. I thought this cut was usually 3x's as large. So... will these work, are they too small, etc. What if any special considerations? Any help appreciated...trying to do these this weekend. TIA
How are you differentiating shoulders from butts? Shoulders = picnic? I'm confused (as usual). Other than size, they really cook very similar in my hands.
Hello all,
a couple of hours into this and have a question. I set my grill to 225, my Maverick remote reads 10 degrees higher. The questions is, which one do I go by?
Team,
The first cook turned out great. Started around 4 pm and got to 203 around 3 am. Wrapped in foil, served 10 hrs later after reheating. Everyone loved it. Used the Memphis rub and KC sauce. Thanks for all the help. Continuing to improve.
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