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Club Member
- Oct 2016
- 1359
- White Stone Va
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Smokers / Grills
Weber 22" w/ SnS, GrillGrates & Vortex
Pit Barrel Cooker
22" Blackstone
Meadow Creek PR42G
GMG Trek w/ Pizza insert
Thermometers
Lavatools Javelin
Thermoworks Thermopen mk4 x2
Thermoworks SmokeX4
Thermoworks Thermopop x2
Maverick XR-50 x2
Instagram and Facebook @bkydbbq
Tags: None
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Club Member
- Oct 2016
- 1359
- White Stone Va
-
Smokers / Grills
Weber 22" w/ SnS, GrillGrates & Vortex
Pit Barrel Cooker
22" Blackstone
Meadow Creek PR42G
GMG Trek w/ Pizza insert
Thermometers
Lavatools Javelin
Thermoworks Thermopen mk4 x2
Thermoworks SmokeX4
Thermoworks Thermopop x2
Maverick XR-50 x2
Instagram and Facebook @bkydbbq
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Founding Member
- Jul 2014
- 9698
- Smiths Grove, Ky
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Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.
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Club Member
- Jan 2016
- 1341
- Louisiana - North West but a coon ass at heart
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Cookers
Camp Chef DLX Pellet Grill
Weber 22.5 Kettle
Brickman Box Smoker
Accessories
Slow N Sear
Tube Smoker
Turkey Cannon
Rib racks
Weber chimney starter
Thermometer's
Maverick ET 735
Tru Temp 3619n
Thermapen mk4
Thermapop
Favorite Drink
Free beer
Coors Light
Windsor ( Canadian blended whiskey )
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Club Member
- Sep 2015
- 260
- Woodlake
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Smokers / Grills- Weber 22" Original Kettle (black) modified for Party-Q
- Weber 22" Original Kettle (black) unmodified
- Great Outdoors Smokey Mountain gas cabinet smoker
Thermometers- Maverick ET-732: Black
- (2) Smoke by ThermoWorks
- Lavatools PT12 Grey
Accessories- Weber chimney
- BBQ Dragon
- Slow 'N Sear
- Drip 'N Griddle
- BBQGURU Party-Q
Beverages- Teetotaler
About me
Location: Ft Meade, Maryland
Occupation:- USAF
I did that exact cook Memorial Day weekend, 22"/SnS/DnG/Party-Q/Mav-732 rig, it was a tight fit, but came out great. total cook time was ~18hrs @ 225F.
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Originally posted by Nathaniel Schmidt View PostI did that exact cook Memorial Day weekend, 22"/SnS/DnG/Party-Q/Mav-732 rig, it was a tight fit, but came out great. total cook time was ~18hrs @ 225F.
I think my friend is going to buy 2 boneless butts, cut them in half and cook 4 pieces of meat. He will wrap them in foil after he gets a good bark at about 180° IT, then cook them to probe softness.
He asked me how long he should plan on for that cook if he stays at 225°. I told him plan on 12 to 14 hours. I've not made that cook in my kettle. I smoke meat in my BGE if it's going to take more than 8 hours.
Does anyone know that cook well enough to have a feel for the normal time required?
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I got 14 hours out of 6.5# of KBB at 225. The stall was LOOOONG. I plan all of my cooks for 18 hours so I was good.
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Smart guy for planing your cooks for 18 hours! Knowing your cambro is a valuable asset for long low and slow cooks you never serve food late. 2 to 4 hours in the Cambro is great. It's good for your meat and it take all the pressure off of the Pit Master.🤗
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I don't use my Weber Kettle for most smokes, but my Weber Smokey Mountain smoker. At 225 - 240 my last three pork butt cooks have been 20 hours, 22 hours and 18 hours respectively. I always get pork butts about 10 Lbs. and at least 5-6 inches thick, so there's a big part of the time for me, all that thickness to cook through. Don't know if anyone has come up with a formula for hours of cook time per thickness in inches of said chunk of meat. If so, that would be a dandy aid.
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