Now for something a bit different. Bought myself a bottle of Tom’s Foolery Applejack. Loved their Bourbon I bought a month or so ago so I bought something else they make.

After a bit of research, I learned it made from 100% Apple Cider with nothing additionally added to it. It’s double pot distilled and aged in oak barrels. It has apple / floral notes on smell and it’s not too sweet at all on taste. Has hints of Apple, cinnamon, caramel and vanilla on first taste and has a bit of heat to it for only being 90 proof. My bottle was distilled February ‘19 and bottled March ‘24.
I’m not sure how much char was on the oak barrel but it couldn’t have been too much. Has a bourbon / scotch feel to it. It doesn’t have any of the oaky bitterness some bourbons have and it doesn’t have the heavy peaty taste some scotch has. It’s got both a subtle hint of oak and peat. I have really enjoyed this tonight.
Tom’s Foolery also makes a Rye. I’m pretty sure that’s what my next bottle will be that I buy.
After a bit of research, I learned it made from 100% Apple Cider with nothing additionally added to it. It’s double pot distilled and aged in oak barrels. It has apple / floral notes on smell and it’s not too sweet at all on taste. Has hints of Apple, cinnamon, caramel and vanilla on first taste and has a bit of heat to it for only being 90 proof. My bottle was distilled February ‘19 and bottled March ‘24.
I’m not sure how much char was on the oak barrel but it couldn’t have been too much. Has a bourbon / scotch feel to it. It doesn’t have any of the oaky bitterness some bourbons have and it doesn’t have the heavy peaty taste some scotch has. It’s got both a subtle hint of oak and peat. I have really enjoyed this tonight.
Tom’s Foolery also makes a Rye. I’m pretty sure that’s what my next bottle will be that I buy.
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