Rye tonight
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- Dec 2017
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- New Mexico
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On the note of rye, especially when I don’t have much experience with it. I have this sample pack I picked up in Durango while visiting my daughter earlier this year.
Laws Whiskey House - going with the straight rye bottle. Spicy rye! I don’t drink rye neat, maybe only had it once or twice, but it is my choice for Old Fashioneds.
A nice spicy, full body flavor to this one. A nice way to get introduced to a rye. Will have to find some others when I get out to a restaurant or two.
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I love rye whiskey. I like all kinds, spicy, not so spicy, MGP, etc..Originally posted by barelfly View PostOn the note of rye, especially when I don’t have much experience with it. I have this sample pack I picked up in Durango while visiting my daughter earlier this year.
Laws Whiskey House - going with the straight rye bottle. Spicy rye! I don’t drink rye neat, maybe only had it once or twice, but it is my choice for Old Fashioneds.
A nice spicy, full body flavor to this one. A nice way to get introduced to a rye. Will have to find some others when I get out to a restaurant or two.
If you're not used to rye, I can highly recommend Wild Turkey 101 and, (if you can find it), Pikesville Rye, both are very well-balanced and I think that you will like it neat, (I don't consider either one spicy enough for an Old-Fashioned). The WT101 rye is very approachable, and very good.
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barelfly I picked up a WT 101 a week or so ago. I did not get the rye, but what I read, the rye is pretty high in the “non” rye. Enough to consider it a rye in a sense. Which do you use for your Old F’s ?
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Richard Chrz - lately, the WT101 Rye is what I’ve been pouring for OFs. Gone through a number of bottles with my buddy coming over often. Prior to that, like Skinsfan1311 mentions, it was Rittenhouse. Both are good. But, I do want to try something that is spicy rye for the OFs. I also have a KC SB that I’ve used for OFs. It’s higher proof, 120 I think that is pretty good as well, but higher priced than what I want to use for mixing. And Michter’s is another I want to try, I like their bottles.
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Which whiskey, not just bourbon, is your preferred go to when it comes to barrel / cask strength?
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Jack Daniel's Single Barrel Barrel Proof and Wild Turkey Rare Breed, rye or whiskey, are my "go-to's", with Old Grandad 114, bringing up the rear...
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I enjoy Elijah Craig Barrel Proof (A123) . Knob Creek Single Barrel is also excellent at 120 proof. For ryes WhistlePig has bottled a barrel proof rye , I also enjoy Wild Turkey Rare Breed Rye.
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Club Member
- Dec 2017
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Picked up a few bottles the last couple of days and was given one as a gift. Heaven Hill BiB and Jack Daniels SBBP Rye, I love the bourbon SBBP, thought this would be a bottle to give a try on.
And the Old Emmer, that was from my buddy. It’s a wheated bourbon, right at 120 proof. This is a really good pour. It would be fun to do a blind with this and Weller Full Proof. I had the WFP in Kauai a few weeks ago and that’s what it reminds me of. See how this opens up after sitting a bit.
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Richard Chrz - I haven’t seen the HH or JD Rye in Albuquerque, so didn’t want to miss an opportunity. HH, they make 1792 as well, which is great. So hoping this is a great bottle as well. I’ll post up a review, thinking the JD Rye gets cracked tonight
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barelfly Have you had their general -(hate to call it that) single barrel Rye, and if so, how does it compare to other ryes y0u enjoy?
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I've heard good things about the Heaven Hill, can't find it around here.
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Club Member
- Dec 2017
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Smokin-It 3D
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It’s FRYEday!!!!!
my first real rye whiskey. This is spicy, but it has a nice flavor profile.
The nose is nice, some sweetness with some of the pepper notes coming out. On the palate, The pepper really comes out, the spice is up front but a smooth finish.
Someone recommend I try this with a small ice cube as well, so I did that with half the pour. It really opened up with this and mellowed the spice a bit but brought out that barrel proof flavor profile I enjoy.
Richard Chrz - I have not had the Single Barrel variety of this, but it is probably good given the proof is lower. It may be similar to what I am drinking with the ice cube. But I’d suggest it if you can find either!
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ssandy_561 I have a feeling we will meet again in January.
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14 year is a hell of a great pour for a rusty nail! I just made my wife one on Friday night. But no where near that level of scotch, we used Monkey shoulder,
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Richard Chrz I thought about that - after I got the bottle home. It may just end up being sipped, neat. I never opened it last night.
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Huskee I've tried at least a dozen, or more, JD SBBP, picks and whatever was on the shelf and they're all fantastic. It's the best bang for your buck barrel proofer out there, IMHO of course. That, and the OGD114 is another good one for the $$$
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Favorite whiskey:
Knob Creek Single Barrel Bourbon
Angels Envy Bourbon
Whistle Pig Rye
Everyday sipper:
Jim Beam Black and Wild Turkey Rye 101
Favorite beer:
Coffee Porter or Stouts
Pabst Blue Ribbon and Narragansett for grilling and lawn mowing.
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Club Member
- Dec 2017
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Smokin-It 3D
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Bullet by Bull Grills gasser
Anova WiFi sous vide machine
Thermoworks Thermapen and Chef Alarm
I didn’t snap a photo tonight, but picked up a readily available bottle of Wild Turkey Rare Breed Rye - Huskee has talked about this bottle for a few years as one of his favorites. it’s also been mentioned above in some of the questions about bottles of rye.
and it’s a good pour as well! Has the pepper spice, smooth. It’s not as hot as the JD SBBS Rye bottle, I’ll have to do a side by side comparison this weekend and see what I think then. But, these rye bottles
ha. I’ve been missing out!
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Club Member
- Dec 2017
- 5749
- New Mexico
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Smokin-It 3D
Weber Kettle with an SNS
Masterbuilt kettle that I call the $30 wonder grill
Bullet by Bull Grills gasser
Anova WiFi sous vide machine
Thermoworks Thermapen and Chef Alarm
Battle of the Ryes!
Not double blind, but I did blind taste these and they stood out immediately. I’ll have to do blinds that are similar in proof next time, but I wanted a side by side more than anything. I like both, the JD SBBP Rye has a bit more flavor and punch, of course. But the WTRB is really good! Smoother with the lower proof and a great pickup. I also did these with no ice chip and I’ve learned just in the short time that I like a small ice chip with the ryes. Seems to open them up a bit, and I also like the chill to the pour.
cheers everyone!
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