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I like Pig Butts by Fire Art Started by Fire Art, February 17, 2019, 01:07 PM	10 responses 303 views 11 likes	Last Post by SpeedyB February 19, 2019, 11:45 PM
Spousal Unit & Wagyu Meat by Bighorn Dave Started by Bighorn Dave, February 17, 2019, 04:36 AM	30 responses 514 views 1 like	Last Post by ComfortablyNumb February 19, 2019, 09:09 AM
Thinking about doing a rib sampler for a get-together - three types by realdocBBQ Started by realdocBBQ, February 16, 2019, 08:43 AM	28 responses 507 views 2 likes	Last Post by Thom Emery February 19, 2019, 07:52 AM
Best Southern Cream Gravy by jlazar Started by jlazar, February 17, 2019, 07:22 PM	9 responses 221 views 3 likes	Last Post by Skip February 18, 2019, 05:55 AM
Biscuits and Debris by 58limited Started by 58limited, February 16, 2019, 06:39 PM	8 responses 481 views 9 likes	Last Post by Cheef February 17, 2019, 04:56 PM
Pork Trinity by Sweaty Paul Started by Sweaty Paul, February 14, 2019, 09:05 PM	6 responses 200 views 10 likes	Last Post by Sweaty Paul February 16, 2019, 11:37 PM
Help! Low smoker temp for 8 hours by mbarker Started by mbarker, February 14, 2019, 07:58 PM	11 responses 1,274 views 1 like	Last Post by fzxdoc February 16, 2019, 06:57 AM
fresh ham by Mark V Started by Mark V, February 15, 2019, 07:24 PM	5 responses 340 views 3 likes	Last Post by Sweaty Paul February 15, 2019, 09:49 PM
Pork rib loins... the aftermath by SpeedyB Started by SpeedyB, February 10, 2019, 10:15 PM	24 responses 309 views 8 likes	Last Post by SpeedyB February 13, 2019, 12:50 PM
About That Bacon.... by smokinsteve Started by smokinsteve, February 11, 2019, 09:41 AM	7 responses 261 views 0 likes	Last Post by smokinsteve February 12, 2019, 06:04 PM

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