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Topics	Statistics	Last Post
Biscuits and Debris by 58limited Started by 58limited, February 16, 2019, 06:39 PM	8 responses 477 views 9 likes	Last Post by Cheef February 17, 2019, 04:56 PM
Pork Trinity by Sweaty Paul Started by Sweaty Paul, February 14, 2019, 09:05 PM	6 responses 187 views 10 likes	Last Post by Sweaty Paul February 16, 2019, 11:37 PM
Help! Low smoker temp for 8 hours by mbarker Started by mbarker, February 14, 2019, 07:58 PM	11 responses 1,266 views 1 like	Last Post by fzxdoc February 16, 2019, 06:57 AM
fresh ham by Mark V Started by Mark V, February 15, 2019, 07:24 PM	5 responses 335 views 3 likes	Last Post by Sweaty Paul February 15, 2019, 09:49 PM
Pork rib loins... the aftermath by SpeedyB Started by SpeedyB, February 10, 2019, 10:15 PM	24 responses 306 views 8 likes	Last Post by SpeedyB February 13, 2019, 12:50 PM
About That Bacon.... by smokinsteve Started by smokinsteve, February 11, 2019, 09:41 AM	7 responses 257 views 0 likes	Last Post by smokinsteve February 12, 2019, 06:04 PM
"Russian Skewers" (neck of pork) with roosterkoek by Yogi77 Started by Yogi77, February 10, 2019, 01:13 PM	22 responses 561 views 19 likes	Last Post by nsbbqguy February 12, 2019, 12:40 PM
Ribs: Fall Off The Bone--Yes or NO? by Willy Started by Willy, February 4, 2019, 05:14 PM	22 responses 463 views 0 likes	Last Post by Willy February 11, 2019, 07:31 PM
When to cook Andouille? by MeatMonster Started by MeatMonster, February 11, 2019, 03:42 AM	1 response 200 views 0 likes	Last Post by Bluegill February 11, 2019, 06:42 AM
Ribs Preference by jgg85234 Started by jgg85234, February 4, 2019, 04:52 PM	30 responses 705 views 1 like	Last Post by Jared49 February 10, 2019, 09:30 PM

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