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curing ham by E_swan23 Started by E_swan23, February 8, 2018, 12:35 PM	18 responses 313 views 0 likes	Last Post by Spinaker February 25, 2018, 12:46 PM
smoked pork loin. reheating and safety by slideways_4s Started by slideways_4s, February 23, 2018, 06:24 PM	4 responses 149 views 0 likes	Last Post by halibur February 23, 2018, 11:38 PM
A tale of two pit barrels by Meatyorology Started by Meatyorology, February 21, 2018, 09:17 AM	10 responses 356 views 9 likes	Last Post by Pirate Scott February 21, 2018, 09:17 PM
Butt, butt....... by smokenoob Started by smokenoob, February 17, 2018, 06:30 PM	47 responses 475 views 6 likes	Last Post by Mudkat February 20, 2018, 08:23 AM
Snow what Wisconsin BBQ by GBA Started by GBA, February 18, 2018, 11:51 AM	17 responses 307 views 11 likes	Last Post by Frozen Smoke February 20, 2018, 03:16 AM
How long does bacon fat keep? by xaugievike Started by xaugievike, February 18, 2018, 10:50 AM	17 responses 324 views 0 likes	Last Post by HouseHomey February 20, 2018, 12:34 AM
cured pork butt by NukeGuy Started by NukeGuy, February 17, 2018, 10:28 AM	13 responses 258 views 0 likes	Last Post by NukeGuy February 19, 2018, 08:28 AM
Deep fried pork skins (crackling) by NukeGuy Started by NukeGuy, February 18, 2018, 12:37 PM	2 responses 271 views 0 likes	Last Post by NukeGuy February 18, 2018, 12:48 PM
First time smoking a pig. by Sfdrew28 Started by Sfdrew28, February 14, 2018, 12:23 PM	30 responses 541 views 7 likes	Last Post by Troutman February 18, 2018, 08:44 AM
Question on finishing ribs by Marinerdevil Started by Marinerdevil, February 17, 2018, 02:31 PM	10 responses 226 views 0 likes	Last Post by Spinaker February 17, 2018, 11:27 PM

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