i saw a post a few weeks ago of a ham glaze that had been used on a spiral cut ham. Of course I forgot to mark it or copy it. I remember the recipe included pineapple preserves and molasses, but I forget who posted and now I can't seem to find it using the search engine. Does anyone else recall this?
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If you enter "ham + glaze" into the search box, you'll get hits on every post with the words "ham" and "glaze". Don't enter the quotes and DO leave a space between each word and the "+" sign.
Thanks. I tried that and the plus sign helps but still did not find the one I was thinking of. My memory must be failing. It did pull up some other good options though.
@Mr Bones I don't really have proportions but rather pour some of each together. Always can add more sweet, or tangy (acv) or heat.... it doesn't really take much to cover a ham. I usually use one small jar of apricot preserves.
jgreen If all else fails, in a pinch, ya' can use honey+spices, or maple syrup+spices...molasses works, too...
Or jam, jelly, etc. Esp. mixed with any of th' above.
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