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35# Whole Hog on the Akorn

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    35# Whole Hog on the Akorn

    This is my second time doing a pig this way. Took out the grate and set the pan on the ceramic setter to get it to fit. Also, in order to fold him up this way I cut out two lumbar vertebrae from the inside. Can't wait to eat him for dinner!

    Before:Click image for larger version

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    AND after!
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    The cook actually took far less time than I thought it would. It hit 200 degrees internal after about 4-5 hours. Makes sense tho I guess since it's not as dense and thick as a full butt or shoulder. Already sampled some and the meat is SUPER tender. Used Rufus Teague's rub.

    #2
    Delicious!

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      #3
      Oh Man - porkigami!

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        #4
        Looks awesome. Just hope you cleaned his butt before sticking his face into it

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          #5
          Beautiful!

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