I have these Wagyu short ribs. One order is boneless and the other is bone-in. The website I got it from said to cook the boneless ones to medium rare. However, with the bone-in, they don't say. This is what they say for the boneless:
" Best cooked to medium-rare to melt that beautiful marbling right into the meat, on a hot (but not raging) fire, until you get that luscious brown crust on the outside."
I was planning on smoking them low and slow. This will be my first cook with short ribs and my first cook on my new Primo XL and I don't want to screw it up. My only experience so far is pork ribs on my Bradley Smoker. So, what to do?
Thanks to all on this site for sharing their expertise and wisdom!
My New Grill!!!
" Best cooked to medium-rare to melt that beautiful marbling right into the meat, on a hot (but not raging) fire, until you get that luscious brown crust on the outside."
I was planning on smoking them low and slow. This will be my first cook with short ribs and my first cook on my new Primo XL and I don't want to screw it up. My only experience so far is pork ribs on my Bradley Smoker. So, what to do?
Thanks to all on this site for sharing their expertise and wisdom!
My New Grill!!!
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