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Announcement

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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
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Pork Discussion

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Late start pork butts by NortheastAl
Started by NortheastAl, July 19, 2017, 12:27 PM
15 responses
104 views
3 likes
 Last Post Danjohnston949
by Danjohnston949
July 20, 2017, 02:00 PM  
Pulled Pork overnight - questions and planning by j_keegan
Started by j_keegan, July 17, 2017, 07:06 AM
8 responses
150 views
0 likes
 Last Post j_keegan
by j_keegan
July 20, 2017, 06:17 AM  
Don't you hate it when you run out of pulled pork... by DeusDingo
Started by DeusDingo, July 18, 2017, 09:16 AM
11 responses
131 views
0 likes
 Last Post kmhfive
by kmhfive
July 20, 2017, 02:47 AM  
Help with Ribs! by heffneil
Started by heffneil, July 7, 2017, 02:07 PM
13 responses
233 views
0 likes
 Last Post Senator Pig
by Senator Pig
July 19, 2017, 11:50 PM  
Waiting on Baby backs by mmryon
Started by mmryon, July 11, 2017, 08:04 PM
21 responses
261 views
0 likes
 Last Post Senator Pig
by Senator Pig
July 19, 2017, 11:32 PM  
Help! First Pulled Pork disaster in Germany. by GermanBBQ
Started by GermanBBQ, July 19, 2017, 07:30 AM
18 responses
240 views
0 likes
 Last Post JCGrill
by JCGrill
July 19, 2017, 04:40 PM  
Pit Barrel Pulled Pork by Meatyorology
Started by Meatyorology, July 17, 2017, 07:52 AM
19 responses
178 views
2 likes
 Last Post EdF
by EdF
July 18, 2017, 01:33 PM  
Ribs on the Weber Kettle by clb239
Started by clb239, July 16, 2017, 06:33 PM
10 responses
87 views
3 likes
 Last Post clb239
by clb239
July 17, 2017, 08:25 AM  
To bone or not to bone, that is the question... by reallyalexsc
Started by reallyalexsc, July 13, 2017, 11:02 PM
13 responses
138 views
0 likes
 Last Post reallyalexsc
by reallyalexsc
July 17, 2017, 07:18 AM  
St Louis ribs in pellet grill by Mitchl
Started by Mitchl, July 15, 2017, 08:34 PM
9 responses
118 views
4 likes
 Last Post HawkerXP
by HawkerXP
July 16, 2017, 10:43 AM  
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Welcome to the AmazingRibs.com Pitmaster Club!


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About this website. AmazingRibs.com is all about the science of barbecue, grilling, and outdoor cooking, with great BBQ recipes, tips on technique, and unbiased equipment reviews. Learn how to set up your grills and smokers properly, the thermodynamics of what happens when heat hits meat, as well as hundreds of excellent tested recipes including all the classics: Baby back ribs, spareribs, pulled pork, beef brisket, burgers, chicken, smoked turkey, lamb, steaks, barbecue sauces, spice rubs, and side dishes, with the world's best buying guide to barbecue smokers, grills, accessories, and thermometers, edited by Meathead.

This site is brought to you by readers like you who support us with their membership in our Pitmaster Club. Click here to learn more about benefits to membership.

Advertising on this site. AmazingRibs.com is by far the most popular barbecue website in the world and one of the 50 most popular food websites in the US according to comScore, Quantcast, Compete, and Alexa. Visitors and pageviews increase rapidly every year. Click here for analytics and advertising info.

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Spotlight

These are not ads or paid placements. These Are Some Of Our Favorite Tools And Toys.

These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

Use Our Links To Help Keep Us Alive

A big part of this site is our unbiased equipment and product reviews. We love playing with toys and we have no problem calling them the way we see them. Some companies pay a finder’s fee if a reader clicks a link on AmazingRibs.com and buys a product. It has zero impact on our reviews, zero impact on the price you pay, and the sites never tell us what you bought, but it has a major impact on our ability to keep this site alive! So before you buy, please click our links. Here’s a link that takes you to a page on Amazon that has some of our favorite tools and toys: https://tinyurl.com/amazingribs

Fireboard: The Ultimate Top Of The Line BBQ Thermometer

Fireboard Labs Product Photo Shoot. Kansas City Commercial Portrait and Wedding Photographers ©Kevin Ashley Photography
With the ability to monitor up to six temperatures simultaneously with either Bluetooth or Wifi on your mobile phone, tablet, or computer, Fireboard is the best digital thermometer we’ve tested.
Click here to read our detailed review

Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker


This is the first propane smoker with a thermostat, making this baby foolproof. Set ThermoTemp’s dial from 175° to 350°F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin’.

Click here to read our detailed review


GrillGrates Take Gas Grills To The Infrared Zone


GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, kill hotspots, flip over to make a fine griddle, and can be easily rmoved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke.

Click here for more about what makes these grates so special


The Pit Barrel Cooker May Be Too Easy


The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers because temperature control is so much easier.

Click here to read our detailed review and the raves from people who own them


Finally, A Great Portable Pellet Smoker


Green Mountain’s portable Davy Crockett Pellet Smoker is one mean tailgating and picnic machine. But it’s also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Davy Crocket from your smart phone or laptop.

Click here to read our detailed review and to order


Heat Resistant Gloves With Extra Long Sleeves Hold The Hot Stuff

If you’re using oven mitts at the grill, it’s time to trade up. Say hello to these suede welder’s gloves. They’re heat resistant enough to handle hot grill grates, and flexible enough to handle tongs. The extra long sleeves even let you reach deep into the firebox to move hot logs without getting burned. Our Fave.

Click here to read our detailed review

Click here to order from Amazon


The Good-One Is A Superb Grill And A Superb Smoker All In One


The Good-One Open Range is dramatically different from a traditional offset smoker. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

Click here to read our complete review