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Cooking now! How much longer should I figure for pork ribs on a gasser when can't reach 225 indirect? by SmokingSteve Started by SmokingSteve, April 7, 2019, 06:07 PM	6 responses 169 views 1 like	Last Post by Sweaty Paul April 8, 2019, 07:38 PM
Overnight pork butt on the WSM 22, no wrapping. by Hulagn1971 Started by Hulagn1971, April 8, 2019, 08:00 AM	10 responses 715 views 12 likes	Last Post by klflowers April 8, 2019, 12:15 PM
Question on Pork Cracklins Receipe by windsorr Started by windsorr, April 3, 2019, 03:00 AM	5 responses 345 views 0 likes	Last Post by windsorr April 8, 2019, 11:55 AM
Cooking while Experimenting. by holehogg Started by holehogg, April 6, 2019, 01:32 PM	6 responses 125 views 7 likes	Last Post by HawkerXP April 7, 2019, 05:37 PM
unbag for thawing frozen KC style dry rubbed SLC pork ribs from Safeway? by SmokingSteve Started by SmokingSteve, April 6, 2019, 05:53 PM	1 response 126 views 0 likes	Last Post by Dr ROK April 6, 2019, 06:00 PM
Bacon questions by Mosca Started by Mosca, November 8, 2018, 11:11 AM	24 responses 530 views 0 likes	Last Post by Troutman April 5, 2019, 02:34 PM
Dry ribs by Greatplainsbrewer Started by Greatplainsbrewer, March 30, 2019, 11:15 AM	29 responses 427 views 0 likes	Last Post by Troutman April 4, 2019, 01:37 PM
Doing a whole hog... need advice on time. by realdocBBQ Started by realdocBBQ, April 1, 2019, 07:31 AM	12 responses 740 views 0 likes	Last Post by steve_woolston April 3, 2019, 03:48 PM
A Pair of Pork Tenderloins by Old Glory Started by Old Glory, April 1, 2019, 03:33 PM	14 responses 269 views 11 likes	Last Post by wrgilb April 3, 2019, 08:31 AM
Smoking some hams and bacon by Backroadmeats Started by Backroadmeats, March 30, 2019, 08:31 AM	24 responses 297 views 10 likes	Last Post by Backroadmeats April 2, 2019, 05:36 PM

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