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1st attempt at whole hog this weekend... help? by Don.Ross Started by Don.Ross, August 18, 2015, 03:57 PM	12 responses 366 views 1 like	Last Post by Don.Ross August 20, 2015, 03:12 PM
Any recipes for taking the meat off the ribs... by Chris_Ryan Started by Chris_Ryan, August 12, 2015, 09:36 AM	8 responses 170 views 0 likes	Last Post by aarontbell August 17, 2015, 08:57 PM
Other uses for pork sausage meat. by _John_ Started by _John_, August 15, 2015, 08:16 AM	9 responses 196 views 0 likes	Last Post by richinlbrg August 16, 2015, 02:10 PM
Cushion meat rocks by Rbar Started by Rbar, August 16, 2015, 11:11 AM	0 responses 128 views 0 likes	Last Post by Rbar August 16, 2015, 11:11 AM
New Rib Technique??? by Dr ROK Started by Dr ROK, August 14, 2015, 08:14 AM	9 responses 278 views 0 likes	Last Post by LA Pork Butt August 15, 2015, 02:01 PM
To Smoke or not to Smoke. Hock Leg (Shank) by Spinaker Started by Spinaker, August 13, 2015, 01:40 PM	14 responses 437 views 0 likes	Last Post by gcdmd August 14, 2015, 12:06 PM
First Last meal ribs by gardenfish Started by gardenfish, August 9, 2015, 09:42 AM	21 responses 412 views 1 like	Last Post by fuzzydaddy August 10, 2015, 05:43 PM
Cuban sandwich by Stevehtn Started by Stevehtn, August 6, 2015, 01:17 AM	17 responses 301 views 1 like	Last Post by Breadhead August 9, 2015, 08:00 PM
Forgive me Meathead for I have sinned. by SmokinDTown Started by SmokinDTown, August 2, 2015, 10:02 PM	3 responses 245 views 0 likes	Last Post by FLBuckeye August 8, 2015, 07:48 AM
Still learning by somethinfishy Started by somethinfishy, August 5, 2015, 05:47 AM	8 responses 141 views 1 like	Last Post by Ernest August 5, 2015, 07:40 PM

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