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Topics	Statistics	Last Post
Weber Kettle triple-cook by Henrik Started by Henrik, November 12, 2014, 11:21 AM	9 responses 167 views 4 likes	Last Post by The Burn November 13, 2014, 08:44 AM
another bacon question by az_que Started by az_que, November 11, 2014, 02:58 PM	1 response 91 views 0 likes	Last Post by Jerod Broussard November 11, 2014, 06:25 PM
Some Thanksgiving practice by Deuce Started by Deuce, November 9, 2014, 08:43 PM	6 responses 90 views 0 likes	Last Post by Deuce November 9, 2014, 09:46 PM
Need grilled pork for a jambalaya cookoff by Ratchette Started by Ratchette, November 7, 2014, 08:19 AM	7 responses 116 views 0 likes	Last Post by _John_ November 8, 2014, 08:39 PM
Pork Loin Injection / Rub Questions by Medusa Started by Medusa, November 5, 2014, 05:52 PM	0 responses 84 views 0 likes	Last Post by Medusa November 5, 2014, 05:52 PM
Source for Fresh Side Bacon by jeffjohnston1954 Started by jeffjohnston1954, October 30, 2014, 04:05 PM	2 responses 71 views 0 likes	Last Post by HorseDoctor November 5, 2014, 11:04 AM
Side Bacon Ordered by AldenMiller Started by AldenMiller, October 21, 2014, 12:34 PM	18 responses 241 views 1 like	Last Post by wild bill November 4, 2014, 06:59 PM
When is "too soon" to put MD rub on Ribs? 28 hours? by PaulstheRibList Started by PaulstheRibList, October 30, 2014, 06:32 PM	5 responses 101 views 0 likes	Last Post by Huskee October 30, 2014, 06:52 PM
Pulled Pork Question... by TheSmokingYeti Started by TheSmokingYeti, October 24, 2014, 01:25 AM	9 responses 198 views 0 likes	Last Post by Huskee October 25, 2014, 04:08 AM
I salute Meathead once again!!!! by cadmentr Started by cadmentr, September 29, 2014, 06:55 AM	21 responses 386 views 1 like	Last Post by Marauderer October 21, 2014, 01:57 PM