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6AM and that pork shoulder is on... by Mosca Started by Mosca, June 23, 2015, 04:29 AM	12 responses 275 views 0 likes	Last Post by Mosca June 24, 2015, 07:42 PM
Chinatown Char Siu Ribs Sesame Oil by JTK Started by JTK, June 24, 2015, 06:55 AM	2 responses 134 views 0 likes	Last Post by mgaretz June 24, 2015, 12:00 PM
What should I do with these?... by LowandSlow Started by LowandSlow, January 22, 2015, 04:26 PM	22 responses 361 views 0 likes	Last Post by Medusa June 24, 2015, 05:58 AM
Suggestions for the n00b - Perfect Pulled Pork in progress by wile_e8 Started by wile_e8, June 20, 2015, 09:48 PM	18 responses 256 views 0 likes	Last Post by _John_ June 22, 2015, 10:40 AM
Father's day Ribs by kpimentel Started by kpimentel, June 21, 2015, 06:34 PM	3 responses 169 views 2 likes	Last Post by Grilling in 780 June 22, 2015, 12:33 AM
I know it is wrong, but we like fall off the bone ribs... by jayn Started by jayn, June 20, 2015, 01:01 PM	10 responses 256 views 0 likes	Last Post by Mosca June 21, 2015, 08:57 PM
Pork Butt Color After Dry Brining by fuzzydaddy Started by fuzzydaddy, June 18, 2015, 03:56 PM	5 responses 824 views 0 likes	Last Post by DWCowles June 18, 2015, 04:41 PM
Dry brining Boston Butt, for how long and which rub/glaze? by Calle Started by Calle, June 17, 2015, 12:27 PM	8 responses 191 views 0 likes	Last Post by smarkley June 17, 2015, 02:51 PM
Char Siu Ribs by mgaretz Started by mgaretz, June 16, 2015, 01:11 PM	5 responses 187 views 1 like	Last Post by jholmgren June 16, 2015, 07:54 PM
Finishing ribs with cheese...lol...just hear me out. by TheSmokingYeti Started by TheSmokingYeti, June 16, 2015, 01:08 PM	3 responses 153 views 0 likes	Last Post by TheSmokingYeti June 16, 2015, 07:23 PM

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