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Tips for my 2nd attempt at pulled pork? by scottranda Started by scottranda, June 12, 2015, 06:23 AM	51 responses 760 views 0 likes	Last Post by Huskee July 5, 2015, 06:59 PM
Enough (Rib) Crack? by fuzzydaddy Started by fuzzydaddy, July 4, 2015, 09:10 PM	9 responses 245 views 0 likes	Last Post by Breadhead July 5, 2015, 10:48 AM
Pulled Pork Test #87 AKA Foil Vs. Butcher Paper This Weekend by _John_ Started by _John_, June 25, 2015, 09:58 AM	34 responses 821 views 1 like	Last Post by boftx July 5, 2015, 03:12 AM
Butt finished way early by edvo Started by edvo, July 4, 2015, 10:57 AM	2 responses 114 views 0 likes	Last Post by edvo July 4, 2015, 11:36 AM
first rib cook complete by somethinfishy Started by somethinfishy, July 2, 2015, 06:41 PM	1 response 90 views 0 likes	Last Post by fuzzydaddy July 2, 2015, 06:46 PM
Pork Loin on Weber Kettle with Slow 'N Sear by fuzzydaddy Started by fuzzydaddy, June 24, 2015, 04:24 AM	14 responses 992 views 0 likes	Last Post by fuzzydaddy July 2, 2015, 05:21 PM
I think I just wasted 3 lbs of pork belly by Dr ROK Started by Dr ROK, June 29, 2015, 11:25 AM	9 responses 274 views 0 likes	Last Post by Dr ROK July 1, 2015, 06:20 PM
Baconmergency by R2-Meat2 Started by R2-Meat2, June 19, 2015, 02:42 PM	6 responses 214 views 0 likes	Last Post by fzxdoc June 30, 2015, 06:27 AM
pulled pork stall help ASAP by Alex Baton Started by Alex Baton, May 21, 2015, 06:33 AM	16 responses 462 views 0 likes	Last Post by Alex Baton June 29, 2015, 04:11 PM
Once the pork butt is done... by olvrab00 Started by olvrab00, June 28, 2015, 04:03 PM	11 responses 387 views 0 likes	Last Post by olvrab00 June 29, 2015, 08:22 AM

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