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Pork Loin Sous Vide by Karon Adams Started by Karon Adams, July 12, 2015, 12:42 PM	17 responses 252 views 0 likes	Last Post by Ernest July 13, 2015, 09:47 AM
Meathead's Char Sui ribs... Are to die for! by Breadhead Started by Breadhead, June 24, 2015, 05:09 PM	7 responses 357 views 2 likes	Last Post by jayn July 12, 2015, 08:19 PM
Pork Roast - shoulder I think? by Kris Jacobs Started by Kris Jacobs, June 21, 2015, 10:49 AM	7 responses 185 views 0 likes	Last Post by Kris Jacobs July 12, 2015, 12:26 PM
SLC Last Meal Ribs on WSM by josht138 Started by josht138, July 11, 2015, 08:23 PM	2 responses 197 views 0 likes	Last Post by josht138 July 12, 2015, 10:19 AM
Last Meal and Char Siu Ribs for July 4th by mgaretz Started by mgaretz, July 5, 2015, 02:19 PM	7 responses 226 views 1 like	Last Post by fzxdoc July 6, 2015, 05:45 PM
Pork Shoulder Timing Question by somemoore Started by somemoore, August 26, 2014, 11:24 AM	5 responses 236 views 0 likes	Last Post by somemoore July 6, 2015, 11:40 AM
I like big (pork) butts by boftx Started by boftx, July 4, 2015, 09:18 AM	17 responses 251 views 0 likes	Last Post by (fuzz) July 6, 2015, 11:26 AM
Windsor Loin? by jayn Started by jayn, May 18, 2015, 09:00 AM	10 responses 3,020 views 0 likes	Last Post by Henrik July 6, 2015, 01:22 AM
Tips for my 2nd attempt at pulled pork? by scottranda Started by scottranda, June 12, 2015, 06:23 AM	51 responses 669 views 0 likes	Last Post by Huskee July 5, 2015, 06:59 PM
Enough (Rib) Crack? by fuzzydaddy Started by fuzzydaddy, July 4, 2015, 09:10 PM	9 responses 220 views 0 likes	Last Post by Breadhead July 5, 2015, 10:48 AM

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