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didnt Meathead say... by GadjetGriller
Started by GadjetGriller, November 15, 2019, 01:46 PM
16 responses
311 views
2 likes
 Last Post FireMan
by FireMan
November 16, 2019, 07:20 AM  
Cherry Dr. Pepper injected PP by Big Willie
Started by Big Willie, November 15, 2019, 08:56 AM
9 responses
344 views
3 likes
 Last Post Huskee
by Huskee
November 15, 2019, 02:29 PM  
If You Don't Like Bacon, You're Wrong! by chucks meats
Started by chucks meats, November 12, 2019, 06:43 PM
19 responses
196 views
11 likes
 Last Post chucks meats
by chucks meats
November 15, 2019, 01:28 PM  
Chuck's Pulled Park Secrets by chucks meats
Started by chucks meats, November 13, 2019, 11:44 AM
14 responses
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 Last Post HouseHomey
by HouseHomey
November 15, 2019, 06:47 AM  
Help - Sous Vide Pork Loin Roast by Old Glory
Started by Old Glory, November 13, 2019, 03:52 AM
11 responses
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 Last Post fzxdoc
by fzxdoc
November 14, 2019, 07:55 AM  
Pork Belly Burnt Ends as a Main Dish? by Michael_in_TX
Started by Michael_in_TX, November 8, 2019, 07:19 PM
27 responses
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 Last Post JGo37
by JGo37
November 13, 2019, 02:25 PM  
Frist Ever Boston Butt & First Ever Overnight Cook by HuwGT
Started by HuwGT, November 11, 2019, 01:58 PM
29 responses
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16 likes
 Last Post JGo37
by JGo37
November 13, 2019, 02:19 PM  
To wrap or not to wrap... that is my question. by SavageSmoke
Started by SavageSmoke, November 11, 2019, 08:40 AM
38 responses
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 Last Post ScottyC13
by ScottyC13
November 13, 2019, 08:10 AM  
After 1st Pork Butt - What'd I do right vs. wrong? by ajgrills
Started by ajgrills, October 22, 2019, 05:32 PM
31 responses
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 Last Post ajgrills
by ajgrills
November 12, 2019, 05:12 PM  
Asian Ribs by Yankee Pride
Started by Yankee Pride, November 9, 2019, 03:12 PM
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 Last Post Yankee Pride
by Yankee Pride
November 12, 2019, 03:24 PM  
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Welcome to the AmazingRibs.com Pitmaster Club!


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Copyright © 2005 by Meathead's AmazingRibs.com. Meathead's AmazingRibs.com is by far the largest and most popular barbecue and grilling website in the world with more than 2,000 pages of tested recipes, articles on technique, science, mythbusting, and product reviews. In addition our Pitmaster Club is a huge thriving community of cooks who love to share. All text, recipes, photos, and computer code are owned by Meathead's AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

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Rubs Promo

Spotlight

These are not ads or paid placements. These are some of our favorite tools and toys.

These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

Use Our Links To Help Keep Us Alive

A big part of this site is our unbiased equipment and product reviews. We love playing with toys and we have no problem calling them the way we see them. Some companies pay a finder’s fee if a reader clicks a link on AmazingRibs.com and buys a product. It has zero impact on our reviews, zero impact on the price you pay, and the sites never tell us what you bought, but it has a major impact on our ability to keep this site alive! So before you buy, please click our links. Here’s a link that takes you to a page on Amazon that has some of our favorite tools and toys: https://tinyurl.com/amazingribs

Grilla Pellet Smoker proves good things come in small packages

We always liked Grilla. The small 31.5″ x 29.5″ footprint makes it ideal for use where BBQ space is limited, as on a condo patio.
Click here for our review on this unique smoker

Blackstone Rangetop Combo: Griddle And Deep Fryer In One


The flat top does the burgers and the fryer does the fries. Use the griddle for bacon, eggs, grilled cheese, and so much more. And why deep fry indoors when you can avoid the smell and mess by doing it outside!

Click here to read our detailed review and to order

Our Favorite Backyard Smoker

The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.
Click here for our review of this superb smoker


Surely you know somebody who loves outdoor cooking who deserves a gift for the holidays, birthday, anniversary, or just for being wonderful. There he is, right in the mirror! Here are our selections of best ideas, all Platinum or Gold Medalists, listed by price.

Click here to see our list of Gold Medal Gifts

The Cool Kettle With The Hinged Hood We Always Wanted


Napoleon’s 22″ Pro Cart Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It’s hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the 22″ Pro Cart a viable alternative.

Click here for more about what makes this grill special

The Efficiency Of A Kamado Plus The Flexibility Of The Slow ‘N Sear Insert

kamado grill
Built around SnS Grill’s patented Slow ‘N Sear charcoal kettle accessory, this 22-inch kamado is a premium ceramic grill that brings true 2-zone cooking to a kamado.

Click here for our article on this exciting cooker

Compact Powerful Sear Machine For Your Next Tailgater


Char-Broil’s Grill2Go x200 is a super-portable, fun little sizzler made of heavy, rust-proof cast aluminum. The lid snaps shut. Grab the handle and you’re off to the party! Char-Broil’s TRU-Infrared design produces searing heat while reducing fuel consumption. A 16 ounce LP gas canister is enough to keep you flipping burgers for hours.

Click here to read our detailed review and to order