Over easy eggs with chili crisp and a slice of crispy scrapple
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It's almost 3 o'clock so not even brunch at this point... but when someone gives ya eggs with crap and feathers on 'em ya cook 'em!
Also some fresh cinnamon bread and cinnamon hand churned butter from the local bakery shop.
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I have been playing around with my KA attachment that allows me to flake grains. I am a fan of flaking groats (whole grain oats with the husks removed). It changes the whole grain oats into the rolled out version like Quaker Oats sells. It's some of the best oatmeal I've ever eaten. Below is a pic of two bowls with a light drizzling of maple syrup, and then what I made this morning, Shrimp and Groats with scrambled eggs, salsa, and Greek yogurt.
Last edited by mrteddyprincess; January 12, 2025, 09:27 AM.Comment
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Well I got through 10 days of coffee and avocado toast, to compensate for the holidays. It’s breakfast taco time.
Frico some cheese onto a tortilla, add some eggs to the veg, and serve with salsa, cilantro, and crema.
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"Beef Bacon", egg, and cheese on a toasted sandwich roll. Blackberries.
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The last post here showed my grain flaker and me playing around with making oatmeal. Since that cook, I got to thinking about how if I switched the flavors over to the same flavs in my sausage gravy, that oats would be a good substitute for enriched flour.
So, this morning, I browned up some homemade breakfast sausage, and made "oatmeal" like I normally would in a sauce pan. When the oats were nearly ready, I poured them into the skillet with the sausage and added milk until it looked like gravy, adding salt, pepper, garlic powder, and sage. Topped with red pepper flakes. A little reduction.
I toasted two pieces of seven grain whole wheat bread and poured the oat sausage gravy over the top.
The fact that I'm sensitive to enriched flour is my motivation here, so if you're not sensitive, this might not be a thing for you.
But if you like oatmeal, I highly recommend playing around with this idea.
I thought the sausage gravy turned out fantastically and I'll be doing this again.
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barelfly I can tolerate whole wheat flour gravy, but I don't appreciate the texture. Oat sausage gravy has a smooth texture like enriched texture gravy.
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This is what the salsa is for. And why you gotta make one verde, one roja, and one blisteringly hot. The verde and roja are because you can never decide (also the reason you make two tacos), and the blisteringly hot one is to mix in for your desired piquancy.
Before eating, you have to break that yolk and let it mix in with the salsa and bacon and hash browns.
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Had the day off work and enjoyed a hearty breakfast of over medium eggs over hash browns.
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We have no bread. We have no tortillas, and I don’t want to make any (I still haven’t figured them out, not for lack of trying). So I’m going to make gringo migas.
Tostitos, chopped bacon, onion, and salsa ranchera:
Add a couple eggs and slowly cook them:
Melt some cheese on top, and add some salsa fresca! Migas!
Delicious. Brown food tastes best.Comment
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Friends coming over this morning to vac seal BBQ we did yesterday. Homemade whole wheat toast with homemade sausage patties topped with strawberry jam.
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Ok, jam and sausage…. I see you!
Homemade breakfast sausage. It’s not where I want to be yet. scrambled eggs (yeah, they are a little brown, but that’s because I did them in the sausage pan). Toast with blackberry jam.
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mrteddyprincess this recipe had too much rubbed sage. I want to reduce that and maybe add some marjoram and/or ground coriander. And I want to bump up the heat a little, too.
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I’ve been having frequent avocado toasts for breakfast; I’m still paying for the holidays. (The previous claim of success was premature.) Today I felt safe making something photo-worthy. Not special: it’s bacon, rosemary/olive oil sourdough toast, and a serrano/tomato/cheddar omelet (with lots of black pepper!). But I liked the way it looked on the plate, so I shot it, to share.
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Here is our breakfast. Scrambled with a sprinkle of shredded cheddar, scrapple, slice of bacon and multi grain toast.
Don’t forget some ketchup on the egg.Attached FilesComment
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