Show us your breakfastes!

[Mosca]

Some kinda egg thing.

Using up stuff before going away next week. I have a piece of poblano, a piece of an onion, a piece of roasted red pepper, a Campari tomato, some avocado mixed with salsa verde, some leftover brown rice, a couple eggs, a garlic clove,




And a few shakes of this stuff, which is pretty good.




Process: sauté that stuff! Add the garlic last so it doesn’t burn, though.




Add the rice and the Ritas/Fajitas,




Melt the cheese in a separate skillet,




Pour in the eggs, and cover.



Make the rice thing look nice on the plate, slide the egg thing on top, add red and black pepper! (Rita Fajita is plenty salty.)

[smokenoob]

Looks Some Kinda Good!

[hoovarmin]

A delicious breakfast frisbee

[smokenoob]

From the Noob cafe this morning. I call it the Hungary McNoob’n
English muffin
microwaved egg topped with cheddar cheese
pork sausage
hash brown taters
It’s a mouthful! Great on the go!

[smokenoob]

Mosca McDonald’s must add a special flavoring that I haven’t figured out yet, but I’m gonna keep trying! 😁
McDonald's Sausage McMuffin with Egg features a sausage patty flavored with pork, water, salt, spices, dextrose, sugar, rosemary extract, and natural flavors

[Mosca]

I’ve actually researched it, and we aren’t alone. One thing that comes up frequently is that using higher quality ingredients does not make a better Sausage and Egg McMuffin. My experience agrees.

[hoovarmin]

Perfect meal before going fishing!

[TomfromtheSoo]

Sunday Breakfast:

Yellow Potatoes and Onion oven roasted in cast iron skillet
Homemade Baked Beans
Store bought breakfast links
Steam Basted eggs with runny yolks
Toasted light rye

Yum!

[hoovarmin]

Hearty!

[ItsAllGoneToTheDogs]

Some divine steak and eggs today, but I didn't make it.

https://www.brisaslatincuisine.com/

[ItsAllGoneToTheDogs]

oh, on my PC that looks a lot darker than it did on my phone. There's a small bed of chimmi churri under the pickled onions. And the flank was perfect med rare with some perfectly cooked eggs.

[Mosca]

Filoscio Napoletano. But I twisted it around and added some stuff to make it my own. As is my style, I’m using up leftover stuff.

A filoscio Napoletano is an Italian fresh mozzarella omelet. There isn’t anything remarkable about it; it’s a folded rustic omelet, not a classic French creamy omelet. It’s filled with fresh mozzarella, which doesn’t melt well, and has a squeaky texture when it does melt, but that texture also gives it a little meatiness.

Thinking Italianwise, I have this tomato that needs to be used up by Wednesday, and some ham and fresh mozzarella from making last night’s salad. Combined with some fresh basil from the windowsill, this can be a Caprese filoscio Napoletano, with diced ham!



With some nice sourdough toast.


(I was trying to get it to resemble the website photo of the filoscio Napoletano.

Except for them having nicer tableware, I think I hit this on the nose. For the way the egg looks, the browning etc.)

[Finster]

yours looks better

[TomfromtheSoo]

Looks very good!

[smokenoob]

where do you live? I wanna buy the house next to you! 😁

[JCBBQ]

I haven’t had an English muffin in a long time.

[smokenoob]

I dated one in college 😳🤪

[JCBBQ]

smokenoob hahahaha. Dude, I was married to one for 10 years. Crumpet is the preferred term… as in “I’ll ’av a bi uh crumpet”.

[TomfromtheSoo]

Sunday Breakfast:

Two poached on sourdough with Tabasco.
Streaky bacon
Skillet potatoes with some ketchup.

[HawkerXP]

Nice!

[Donw]

I had some leftover brisket and some guests so I decided to be different and make Brisket Benedict for everyone this morning.

[JCBBQ]

Recent addition to my intermittent fasting. My literal “break fast” meal. Fermented food (kimchi) and avocado. Before anything goes into the empty stomach. Supposed to be excellent for gut health. 🤷♂️ Literally the third time I’ve done this. I’ll report back on results if I notice any 😀

[smokenoob]

Just in from the blueberry patch! Shared some with the local turtle too!

[rmeugene]

Wow! 😛

[TomfromtheSoo]

Pastrami Hash, toast and eggs this morning. It hit the spot:

Also, a little Sriracha/Ketchup mix on the side.

[Mosca]

Nice eggs. Perfect.

[Finster]

hard to beat homemade hash..

[TomfromtheSoo]

Sunday Breakfast:

Eggs poached in salsa verde on toast, pinto beans, tomato and a cheesy quesadilla on the side. Yum!

[hoovarmin]

I'd have to skip lunch!

[Finster]

Eggs in salsa verde is something I’ve never even thought of 🤔

[TomfromtheSoo]

Finster,

Drowned Eggs in Salsa would be similar in technique to Shakshuka. Very easy in salsa verde whether you purchase salsa or make your own.

[SheilaAnn]

Simple stuff today! We usually go out, but not on an amateur day! The other amateur dining days are NYE, Mother’s Day, Valentine’s Day. Kountry Boys bacon is pretty good!

[SheilaAnn]

And these scrambled eggs only took 5-6 minutes…..
IYKYK

[smokenoob]

420 amateur day 😂😂😂

[Mosca]

Nothing unusual for me: breakfast tacos. One egg, hash browns, half a link of chorizo, and Colby Jack split in half on two H-E-B wheat tortillas. I wanted to highlight, though, and give credit to 58limited for his Texas Pepper Dust. This is absolutely OUTSTANDING. It adds flavor and pop to just about anything and everything!

[Mosca]

Notable today for the inclusion of a new (to me) ingredient: Colombian chorizo. Colombian chorizo is a pork chorizo with big chunks of scallion in it, making it really distinctive.

When putting together tacos I don’t pay much attention to authenticity anymore; it’s all about what I have and what needs to be used up. So even though the chorizo has onions in it, I have a piece of onion I need to use; even though tomatoes probably aren’t a traditional combination (I don’t know, I didn’t look it up and I’m not going to), I have half a dozen Campari tomatoes that have to get used.




I never get tired of watching these H-E-B tortillas puff and brown.




With the last of a bag of frozen hash browns. Peru is right next to Colombia, isn’t it? I heard they eat potatoes there. So it’s probably okay to put them next to the chorizo.







One of the reasons I love making this stuff is that I love the way it looks on the plate, with all the colors and circles.




These are excellent. Will make again (and again, and again).

[WI Bubba]

That looks like a wonderful breakfast.