Show us your breakfastes!

[captainlee]

We did a Quiche here, kind of a tradition. It had Swiss cheese, onions and crumbled bacon.

[HawkerXP]

We do either a crab Quiche or crab soup on Christmas day.

[captainlee]

I have crab meat, been meaning to make some soup with it. Good reminder.

[Old Glory]

Pancakes! Pre Skiing carbo loading. With real maple syrup.

[texastweeter]

Starting off the new year with buttermilk griddle cakes. Served with butter, maple syrup, and OJ or coffee.

[Old Glory]

Perfection!

[hoovarmin]

What Old Glory said!

[Mosca]

Now that’s a stack of flapjacks!

[Elton's BBQ]

Pumpkinseed bricks with pate and italian salad.. Chockomilk on the side..

[Huskee]

...

[texastweeter]

Simple but good

[bbqLuv]

Damn the a1c. That's my kind of breakfast.

[Elton's BBQ]

Eggs and caviar today..

[Elton's BBQ]

Pickled herring this morning..

[Purc]

I really like pickled herring. Thanks for reminding me of this.

[Elton's BBQ]

You are welcome Purc

[Old Glory]

I like pickled herring...but no way for breakfast

[ssandy_561]

Ham and cheese scrambled and southwest hashbrown waffles.

[barelfly]

I dig the hash brown use for waffle!

[Purc]

Smoked Salmon and Bagels with a Mimosa

[Purc]

Davek8282 I love capers and have them under the salmon

[SheilaAnn]

I’m sure y’all recall my beet cured salmon……

[Elton's BBQ]

A meal for a king!

[Mosca]

A refried bean omelet. Ghost pepper Colby Jack cheese, refrieds with a little Tajín mixed in, raw onion, salsa on top. This was a pretty damn decent use of leftover beans and chopped onions.

[HawkerXP]

I'd eat that.

[hoovarmin]

Very nice

[Mosca]

It looks like I’m going to be doing omelets for a while. That’s just how I wake up feeling, I don’t try to control it.

This was really good, a lot better than I was expecting. Leftover mashed potato & tomato omelet with ghost pepper cheese. I’ve been working on a hybrid classic and country omelet, using the classic technique until half done, then finishing it under the broiler. That gives me a nice creamy pale yellow omelet that has enough structure to hold an American amount of filling. 2 eggs. I did the potatoes until they started getting crispy, then mixed in the tomatoes to warm them up.

[Mosca]

I read somewhere that most people do not get enough migas in their diets.

[SheilaAnn]

I believe a truth has been spoken here!

[hoovarmin]

I wish you were my personal breakfast chef

[Finster]

While picking up my weekly bacon ration yesterday at the butcher, I noticed he had some beef bacon..
having never tried it, I had him add a few slices to my order.
cooked a couple of slices up to go with my omelet and toast. I have to say, it was better than I was expecting...

[SheilaAnn]

At my old job, we did beef bacon every now and again. It seems like it fell into the “love it or hate it” realm. Give me good ole pork bacon anytime!

[Finster]

Mosca
SheilaAnn
It was good, and I would, and probably will, eat it again.
But, it will NEVER replace good old fashioned bacon.
Bacon is after all, what they use to make other foods better

[SheilaAnn]

Finster truth. I liked what we made, I just like pork bacon so much better! I think we even did a lamb belly once. Notice I said once 😝

[Mosca]

Breakfast tacos. Bottom to top: avocado, chorizo, eggs, habanero salsa, cheese, chopped poblanos, lettuce, raw onion, tomato, and crema.

[Brisket Syndicate]

From a while back, leftover hamburger patties, eggs sunny side up and bacon.

[Finster]

no photos, but I had a leftover cheeseburger for breakfast this morning too!
Breakfast of Champions!!