Headed to the taxidermist after church, then the farm to tune my bow, and work up a load for my wife's Remington 788 in 6mm, and a reduced recoil load for my remington 600 in .243 for my oldest girl. Needed something quick and filling as it would be a late lunch. Scrambled yard eggs, buttermilk drop biscuits, Dewberry jelly, and store bought belly bacon.
mrteddyprincess you do, they are native to IN as well. No, we do not have gooseberry. Persimmons, Muscadine, Dewberry, mayhaw, wild plums, mustang grapes, and cactus tuna are all native to my area.
Thanks for the info texastweeter! Never seen them around here. The closest I can come to a connection is the boisenberry syrup I used to put on my pancakes at IHOP.
Wikipedia: Boysenberry, a cross between a dewberry and a loganberry
22” Blue Weber Kettle with SnS insert
Kamado Joe Jr with Kick Ash Basket
Char-Broil Smartchef Tru Infrared Gasser
Anovo Hot Tub Time Machine with Custom Hot Tub
Clean out the fridge skillet…. Leftover potatoes, bell peppers, onions, eggs, bacon, cheddar, pepper jack. Chive and roasted salsa garnish. Sour cream on the side.
Lang 48 inch Deluxe Patio Model (burns hickory splits)
PK 360 (burns premium lump charcoal with wood chunks)
28 inch Blackstone Griddle (propane)
Rubs I love:
Yardbird by Plow Boys
Killer Hogs by Malcom Reed
AP Rub by Malcom Reed
Meat Church (any)
Three Little Pigs Memphis Style for ribs
Would love to try Meathead's commercial rub
Sauces I love:
Gates'
Joe's
Pa & Ma's
Killer Hogs Vinegar Sauce
Disposable Equipment I use:
Disposable cutting boards
Tumbleweed chimney starters
Aluminum foil
Aluminum pans (half and full)
Latex gloves
Diamond Kosher Salt
Vice-President of BBQ Security, Roy
He's a pure-bred North American Brown Dog
He loves rawhide chewies
My wife calls me "Teddy" and I call her "Princess" and that's where "mrteddyprincess" comes from.
LSG Adjustable Grill/Smoker, MAK Pellet Grill, Large BGE with Several Attachments from the Ceramic Grill Store, Weber Genesis E335 Gasser, Cast Iron Pans & Griddle, Grill Grates, Mostly Thermoworks Thermometers, Anova SV Stick, BBQ Guru Controller and Fan
Large Big Green Egg, Weber Performer Deluxe, Weber Smokey Joe Silver, Fireboard Drive, 3 DigiQs, lots of Thermapens, and too much other stuff to mention.
I gave a shot at those weird mushrooms in an omelet, with some shallots, tomatoes, a little garlic, and cheddar cheese. They kinda don’t have much taste, they take on whatever they’re cooked in it seems; in this case that is herbed olive oil.
I prefer filled omelets to mixed-in omelets, but when you only use two eggs they are better as mixed-in. This was a pretty good omelet!
Large Big Green Egg, Weber Performer Deluxe, Weber Smokey Joe Silver, Fireboard Drive, 3 DigiQs, lots of Thermapens, and too much other stuff to mention.
22” Blue Weber Kettle with SnS insert
Kamado Joe Jr with Kick Ash Basket
Char-Broil Smartchef Tru Infrared Gasser
Anovo Hot Tub Time Machine with Custom Hot Tub
Large Big Green Egg, Weber Performer Deluxe, Weber Smokey Joe Silver, Fireboard Drive, 3 DigiQs, lots of Thermapens, and too much other stuff to mention.
This was fun. I’m not one for fancy presentations and foofalah, but this affects the portion of ingredients and the way they hit the tongue. The photos tell the story, but the key is getting everything done at the same time.
you have to steam the pepper a little bit first.
You can fill with anything, I used bacon, roasted red, and cheese, and an egg.
Put about half your filling in the partly steamed pepper, then crack the egg into it, and cover it again. Make sure there is still water in the pan, this is going to steam cook that egg. Maybe 5 minutes or so, but everyone’s kitchen is different.
When the egg looks close to done, put the other half of the filling on top, cover again, letting it melt, another minute or two.
And there you have it: a green pepper stuffed with a soft boiled egg, roasted red pepper, bacon and cheese, with tomatillo-hatch salsa and a nice 5 grain toast!
The yolk is pretty close to where I want it; I like it a little more runny. Maybe a minute less somewhere along the line would be perfect, but this is fine.
Large Big Green Egg, Weber Performer Deluxe, Weber Smokey Joe Silver, Fireboard Drive, 3 DigiQs, lots of Thermapens, and too much other stuff to mention.
Eggs in purgatory, shakshuka, call it whatever. I made the sauce from a bunch of Roma tomatoes. This was pretty good. The onions come out at the end, but I like them so after taking them out I looked at them, shrugged, then chopped them up and added them back in. Who doesn’t like onions, y’know?
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