Show us your breakfastes!

[Mosca]

I guess this should go here? Testing, testing, one two three… is this thing on?

Okay, here it is! Show us your breakfastes, your breakfasts, and your fast breaks! July’s exposition lasts until Sunday 7/23, but nobody will care if you post on August 4th, but really, put that one in SUWYC.

Panhead John and I were tossing some ideas back and forth, and I had some ideas for some ridiculously wonderfully stupid things. But when it came time to actually make something, my overriding thought was, “Remember, you’re going to have to eat this.” So here is what I did. I made a stupid (but edible) breakfast sandwich.

First, I made some potato and cheese pancakes, using Reser’s hash browns to keep it simple, and smoked hot pepper cheese. I’ll give my “recipe” if anyone wants to know.




Then I decided on a breakfast sandwich build. And I landed on bacon, chorizo, egg…




And salsa and pimento cheese.




And the rest is just construction.




This was about what you would think: absolutely, wonderfully delicious. Not a chance that it could be handled like a sandwich, I ate it with a fork. Chances I would make it again? Oh, I don’t know, there are more stupid ideas in my head than I have days left on this planet. Maybe? Who knows.

Alright, who’s up!?

[smokenoob]

We had a big Mexican dinner last night so doing breakfast-lite today! 😁

[Prof Bunky]

Showed this in another thread but it's a favorite.

The Mess!

This is any form of:
Fat
Onion
Potato
Meat
Eggs
Cheese

Melt fat, brown ingredients (we took the bacon out before adding onyun/tater). Make a well for each egg and 'mess' it a little. Sprinkle on cheese, cover until egg sets.

For this, it was butter and bacon fat, sliced onyun, crushed tater, bacon, eggs and cheese shreds. Toast is optional but recommended. As is coffee.

zz0.mpuw8i9q2lhzz

[Panhead John]

Looks tasty for sure! I see 1 pic, but I think one of your other pics isn’t showing. How many were you trying to post?

[Mosca]

I am 100% in favor of this.

[Sid P]

Yep, that’s all it takes to keep me happy. You could put it in a blender and it would still taste great.

[Prof Bunky]

Thanks! Just the one, Panhead, because it looked better.

[GolfGeezer]

From the "don't really eat breakfast" peanut gallery, this is what I eat every morning before taking those "take with food" meds some well-meaning quack has convinced me I have to have:

[RonB]

I'm not a breakfast fan either, so I alternate between boiled eggs and cereal. Sometimes I get creative on Sundays and make a 1 egg omelette.

[Finster]

I like to put a little hot sauce on my boiled eggs

[STEbbq]

I think this should get us pumped and ready to cook.

[Troutman]

---

Like others have commented, I'm not a breakfast person. A banana, an English muffin perhaps, just can't seem to muster an appetite in the morning. But, for the sake of the Pit, I'll have some fun and do my part. As mundane as it may be, here is my idea of breakfast for this week's submission. Not overly original but classic IS the new original

[Jim White]

I was just trying to joke again but failed. Sorry. Actually the hobbit tribute is cool.

[klflowers]

Panhead John, just spell the damn word right. Jeez...

[Finster]

Interesting using a press on the bacon.
Does it speed up cooking, or is it just to prevent curling?
I may have to try it either way

[Troutman]

Pretty hard to lighten up when I just ate that big breakfaste above 👆

[mrichie1229]

"I ate a baby!"

[SheilaAnn]

At the risk of the moderators all giving us a time out…… and I’m saying us because I am going to weigh in….

I do not recall anyone busting b@lls over the “spelling” and “grammar” from Mr. Bones or FireMan or anyone else spelling things or playing up grammar for effect. So as much as I hate to do it, I’m with Panhead John on this one. Relax and have fun, Pitmasters!

[FireMan]

Yup, chill baby.
Shoot, I pernounce it breakfastesis.

[Mosca]

Just so’s everyone knows, I’m not bent out of shape over anything. But I’m not changing the title, and I’m also not going to challenge Troutman, whom I hold in high esteem, by leaving it. This stuff should be fun, and it should stay fun.

[Prof Bunky]

We call it brefkis.

[DavidNorcross]

Good morning friends.

[Mosca]

I guess this is a Georgia breakfast? Idk, can't blow it out every day. Peanut butter toast and a peach.

[Alan Brice]

Pretty much traditional ingredients, bacon, potato, eggs, topped w/cheese n washed with barley n V8.

[Mosca]

Beautiful. Some people love their bacon chewy, some people love their bacon just this side of charred. I love it when you put it in front of me.

[FireMan]

Winner,

[Alan Brice]

;-)

[texastweeter]

Bacon egg potato and cheese deer camp tacos.

[Panhead John]

Those tacos look good!….Now, go clean that oven! 🤓

[Donw]

We keep our breakfast simple but tasty. Slow grits, homemade biscuits, country ham, some style of egg depending on the mood, and lots of butter and jam.

[DavidNorcross]

LOVE Country Ham

[Panhead John]

Excellent Don! What kind of grits were they?

[Donw]

Panhead John From Marsh Hen Mills (formerly named Geetchie Boy Mills) in Edisto SC. https://marshhenmill.com/collections/shop/grits

[Skip]

2 Egg Omelets with Beef, Onion, Peppers, and Cheese. Served with fruit and my Wife's Cinnamon Streusel Coffee Cake.

[mrichie1229]

Delicious!