Show us your breakfastes!

[Elton's BBQ]

Brunch...
Burger on sliced bread.. topped with fried onions.

[Purc]

Or grubs....

[RonB]

ecowper and Purc - that's disgusting! I'm glad you beat me to it.

[Elton's BBQ]

Haha ecowper Purc RonB

[barelfly]

Breakfast TACOS!!!!!!! Chorizo, cheese and salsa… love me some chorizo breakfast tacos!

[Panhead John]

Nice! Another big chorizo fan here.

[hoovarmin]

Breakfast of Champions!

[SheilaAnn]

Smoked Tri-tip Sheila-quiles with OE duck egg. Salsa shown was from a trade show. If y’all see it, grab a jar!

[TomfromtheSoo]

barelfly

We had breakfast tacos yesterday at camp. Forgot the eggs at home so they were eggless.

Homemade breakfast sausage, potatoes, refried black beans, shredded cheese and salsa. Now that I think about it, not sure if there was room for eggs 🙂

[barelfly]

TACOS!!!!!!!!!!!!!!!!

And you are right! Who needs eggs with that goodness in a tortilla!!!

[Mosca]

I had a couple habaneros that were dead-green, and weren’t going to ripen before the weather turned completely. I’ve never used green habs before, but folks say they’re good; different, but good.



They're fine. They aren’t very hot, but people who don’t like heat will think they are. They have that distinct habanero taste, but it’s less fruity and more vegetable. There’s a temptation to compare them to serranos and jalapeños, but they don’t taste the same, other than the green-ness. These taste exactly like what they are: immature habaneros.

I still like the ripe ones better. And for green hot peppers, I still prefer serranos over anything else. But these were still pretty good.

[TomfromtheSoo]

Bacon, Bacon, and toast.

I had pork loin curing for AR Canadian Bacon. That finished on Sunday. I desalinated Sunday evening and rested overnight.

I also had AR Maple Bacon that finished on Monday morning so Monday was PBC day for bacon.

I vac packed the individual pieces whole and held them in the fridge due to my schedule this week.

Today’s breakfast was bacon, bacon and toast. I’ve made Canadian Bacon multiple times but this was the first time for streaky bacon. It was very good and I will make it again in the future.

[HawkerXP]

BACON!

[ssandy_561]

Apple spice and bourbon pancakes with maple syrup and caramel sauce.




I mixed 2 cups of Hungry Jack Complete Buttermilk Pancake Mix, 1 cup of apple cider, 1/4 cup Maker’s Mark bourbon, 1 tablespoon cinnamon, 1 tablespoon vanilla extract made with bourbon.

Best pancakes I’ve ever made.

[Jfrosty27]

I love pancakes! Those look delicious and the recipe sounds great! Unfortunately I’m too lazy to make them. So I go out for them. BUT, they have always been expensive but a few days ago I went to my usual spot and was outraged. $11 for two 7-8” cakes. I couldn’t believe it. 1. I won’t be going there anymore. 2. Time to get over my lazy streak. 🤷♂️🙄

[Purc]

I'm going to try this. With breakfast, I normally have my Makers served on the side.

[barelfly]

Oh goodness that’s good!

[58limited]

Breakfast Smash Taco!

I made a small ball out of my homemade breakfast sausage. I cooked a raw HEB flour tortilla on one side, flipped to par cook the other side. Placed the sausage ball onto the griddle, covered with a tortilla - cooked side down - on top of the sausage ball and smashed it as flat as I could get it. When the sausage had a good char I flipped to finish cooking both the tortilla and the sausage.

I made some green chile crema scrambled eggs for this, topped with white and cheddar cheeses, and some of my Hatch hot sauce. Oh boy, was this good!

[barelfly]

TACOS!!!!!!!!!!

[SheilaAnn]

Sour Cream Pancakes (mix from Bubbies in NYC), wrights bacon and soft scrambled eggs with TD Fiery.



I’m not that good at perfect pancakes. All my pancakes are first pancakes. IYKYK

[RonB]

Ya can't go Wrong with Wright's.

[58limited]

RonB You're Wright!

[Mosca]

Why did I make a cheeseburger for breakfast?

Because there’s nobody here to stop me, that’s why.


Yellow mustard and hatch chile relish.

[SheilaAnn]

Ain’t mad at ya!

[TomfromtheSoo]

That would be great!

[JCBBQ]

Double espresso and bacon and egg pasta…aka carbonara….aka Breakfast of Champions!

[Mosca]

Doggone right it is!

[Mosca]

Just more stupid sh— er, stuff. Pretending to be creative. Over easy omelet? Sure, why not try it and see what happens.



This next part was actually pretty hard. I could only fit half the bacon in there.


Order up!


This what I was hoping to get.

[Jfrosty27]

Breakfast King!!!

[barelfly]

Saw a video within the last week or so on this…looks great!

[Mosca]

I didn’t see that, where can I find it?

[JCBBQ]

In Mexico City eating chilaquiles

[Mosca]

My mouth waters, my eyes melt. That looks fantastic.

[SheilaAnn]

You will to explain that it’s “Sheila-quiles” because it uses salsa verde. Mouth also watering!

[JCBBQ]

Hahaha

[Mosca]

It’s 7AM Oct 31, and these last two ghost peppers aren’t going to ripen, I don’t think.




So they are going to become ghost pepper pico de gallo.




On a cheese omelet, with a quick cheese sauce to make a mock nacho cheese, and H-E-B tortillas! (Suitcased in and held frozen, from last April. Still excellent.)

[ComfortablyNumb]

Breakfast about as local as you can get.



Eggs and onions from my farm. Sourdough toast from Mrs. CN's kitchen, made with flour from Montana. Sausage from Sonnenberg's Market in Spokane. Eggs spiced with 'Thunder Fuzz Psychedelic Seasoning' from my new favourite spice shop Chef Heart in Okanogan, WA. I just discovered it yesterday, but have already cooked with it twice and am planning on going back for more.