Show us your breakfastes!

[ssandy_561]

Sheet Pan Pancakes





Used Hungry Jack Complete Light n Fluffy pancake mix.

3 cups of pancake mix
2 1/4 cups water
2 bananas
1/2 cup chopped walnuts
Sprinkle of Brown sugar on the bananas

Pre-heat oven to 425°
Heavily butter sheet pan
Bake for 15 to 18 minutes

So easy, so quick, so delicious.

Not sure if I’m ever going to make pancakes the regular way again.

The recipe I saw made the pancake batter from scratch and used blueberries and strawberries but bananas and walnuts sounded better to me.

[Finster]

what size pan is that?

[ssandy_561]

Finster Half sheet

[Carolyn]

That is a .great idea.

[ComfortablyNumb]

I stopped by Chef Heart on Friday and picked up a couple more spice blends. I used 'Woodland Broth' to season my eggs on Saturday morning. Earthy and pleasant.



You can read what's in it here: Woodland Broth

[Skip]

Breakfast for dinner last night. An omelet filled with beef, onion, pepper, and cheese. Served with homemade cranberry/wild rice toast and grapes. An omelet always hits the spot and always fun to make.

[TomfromtheSoo]

Your omelets are always looking great. I'm planning on improving my omelet skills this winter.

[Skip]

Thank you. A good Non-Stick helps a lot.

[JCBBQ]

First breakfast in San Miguel de Allende - cheese enchiladas!

[JCBBQ]

Salsa verde, sooo “enSheilaadas” SheilaAnn

[SheilaAnn]

🫶🏻🫶🏻🫶🏻

[Andrrr]

Man you're killing me with these meals!

[JCBBQ]

Second breakast- Churros and hot chocolate

[Elton's BBQ]

Scrambled eggs and bacon..

[Finster]

It’s national scrapple day. So, dig in.
Rapa brand scrapple, over medium eggs, sourdough toast with beach plum jelly, blueberries, cappuccino.

Happy Sunday Everyone!!

[Skip]

Cool Finster. Growing up my Parents made a version of Scrapple, what they called Pon Haus. We thought it was wonderful. As an adult I realized all the organ meat that was in it and it kind of grossed me out. A few years ago I experimented and came up with my own recipe using pork shoulder and NO organ meat.

https://pitmaster.amazingribs.com/forum/the-pit-mastery-program/porknography-ribs-pulled-pork-ham-etc/609594-smoked-scrapple#post609765

[Finster]

The name scrapple says it all. In theory I know what scrapple is, but I don’t want to know specifics. Don’t ask. Don’t tell.

[Mosca]

You’ve heard of breakfast for dinner. This is dinner for breakfast.

All categories are arbitrary.

[SheilaAnn]

(Damn ketchup)

I, too, eat whatever is in the fridge whenever I’m hungry. My fav is leftover carbonara…. Cold.

[Mosca]

SheilaAnn If ketchup had been French in origin, they would have considered it a mother sauce and developed an entire branch of cuisine from it.

[SheilaAnn]

Mosca no it wouldn’t have (pouty face) 🤣🤣🤣

[hoovarmin]

I posted this in SUWYC but wanted to get it in here too so I can be part of the fun. Chliaquiles Verde with some pinto beans I made the night before. There's some grated Manchego covered up by the eggs that gave it a nice boost. I forgot to put crema on it. This is my new favorite for breakfast.

[hoovarmin]

TomfromtheSoo Thanks. Those are pintos cooked with bacon, garlic, onion, cumin, and smoked paprika in the pressure cooker.

[JCBBQ]

Transports me right to Mexico City. 🏆🏆

[barelfly]

I could crush this right now with this cold, rainy day in New Mexico! Looks outstanding!

[TomfromtheSoo]

Good Morning,

French Toast today. Haven't had this for awhile and the weather seems like French Toast weather.



French Toast, a runny egg, tomato that was ready to eat, maple syrup, Greek yogurt and cranberry sauce:

[Purc]

Wow, this makes my bowl of Kroger Bran Cereal look pitiful!

[hoovarmin]

Purc a bowl of Kroger Bran Cereal doesn't need any help to look pitiful. I'm staging an intervention if you eat that shit again.

[Panhead John]

😂😂

[Santamarina]

Leftover pot roast from Monday - shredded.
Leftover fries from last night.
Gravy leftover from…ummm, I’m not really sure, so it’s probably getting close the the “time to toss” age.
Eggs.

Beef and fries went in the skillet together. Heated, tossed, then added some of the gravy to keep things moist and some red pepper flakes to make it interesting.

Once the beef was ready I moved it to the side to keep warm while I scrambled a couple eggs.

Simple. Fast. Delicious.

[Mosca]

Excellent way to start the day.

[Finster]

Breakfast of Champions

[barelfly]

Yep!

[Mosca]

I was at a class the other night, where we made gumbo.





So I snagged a piece of the andouille because, why not? And this morning I made a Cajun omelet. I didn’t make a gumbo omelet because I’m not going to spend half an hour at 6:30AM making a dark roux, then drive to the store for okra and filé powder. It’s freakin’ breakfast, just make it taste good.


Heaven Made Amazin’ Cajun, the trinity (oh sh*t I forgot the onion), a couple eggs, a piece of andouille, and some hot sauce. I used that tomato butt, too, even though that’s technically Creole rather than Cajun. Creole gumbo has tomatoes and seafood, Cajun gumbo has no tomatoes and chicken. My guess is that in practice the lines get pretty blurry.




Chop that stuff up bite sized.




Sweat it out.




Make an omelet.




Put it in a plate, top it with hot sauce, heat up a couple buttered tortillas, and eat it.

[Mosca]

I’ve been trying off and on to incorporate leftover mashed potatoes into eggs or an omelet, but they just don’t behave like hash browns, which give the browned flavor and crispy texture that I want. It just seems like a waste to not use them for something. So today I tried flattening them out, adding some texture with a fork, and browning them under the broiler.



This took about 15 minutes, a lot longer than I thought it would! They’re still mashed, but they got some nice browning. On to the rest of it: a Genoa salami, cheese, etc omelet.




And, on the plate.

[SheilaAnn]

Make a round potato ball surrounded by a tasty filling like picadillo. Roll it in bread crumbs and fry/air fry. Potato balls!

https://store.portosbakery.com/products/potato-ball

[Mosca]

I like that idea!

[RonB]

Fresh Market sells Yukon Gold mashed potatoes that are very good, and they make great pancakes. The trick is to place the pancakes in the pan and cook on low heat until enough moisture evaporates so that they can brown. After the first side is brown, you can raise the temp to brown the other side faster - but watch 'em closely.

[JCBBQ]

Variations on a theme.

[Mosca]

I like this theme.

[barelfly]

Yes!!

[Santamarina]

Sometimes it’s just a simple breakfast.

Greek yogurt
Wild blueberries
Vanilla protein powder