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    Mini baguettes with butter brown cheese and strawberryjam..
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    • Finster
      Finster commented
      Editing a comment
      That sounds delicious 😋

    • SheilaAnn
      SheilaAnn commented
      Editing a comment
      I had a roommate for a minute who was from Norway. She ate this all the time. And hell hath no fury if that cheese slicer went missing.

    • JCBBQ
      JCBBQ commented
      Editing a comment
      SheilaAnn Dutch wife, Swedish son in law, same.

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ID:	1793798 Egg wrap. Gearing up for a day of Thanksgiving prep w some of lasts night’s leftover steak!

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    • Jfrosty27
      Jfrosty27 commented
      Editing a comment
      Ok. I gotta finally ask. Where the heck is “Chilltown, USA????

    • JCBBQ
      JCBBQ commented
      Editing a comment
      Lol! I was wondering how long it’d take for someone to ask. Back in the 70s when there were lots of murders going on in NYC, Jersey City (literally right across the Hudson River in NJ) was murder free and went by Chilltown. The “financial settlers” who have come to JC in the last couple decades due to its proximity to Wall Street are trying to bring it back and make it a thing. Given the astronomical price per square foot of the real estate now, Jersey City is decidedly UNchill. Jfrosty27
      Last edited by JCBBQ; November 26, 2025, 08:29 AM.

    • JCBBQ
      JCBBQ commented
      Editing a comment
      I only use it ironically. Because I’m in real estate.

    Lucky Me, Lucky Me, Lucky Me!!!

    My wife made poached eggs, toast and Krakus ham today. Some added grape tomatoes, Tabasco and guac. Very Good!

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    • SheilaAnn
      SheilaAnn commented
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      Krakus ham!!! Mmmmmmmmmm

    • Carolyn
      Carolyn commented
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      My poached eggs never look that good.

    Bacon egg & cheese with chili crisp on sourdough toast 😋
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    • TomfromtheSoo
      TomfromtheSoo commented
      Editing a comment
      Great looking breakfast sammy!

    I am a creature of habit. I will eat the same thing for breakfast day in and day out, but I do switch it up every 4-5 months or so. Here's my current edition, based on the "40 second egg" of Chef Andrés fame.

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    It is a toasted Thomas multigrain english muffin (I wish I liked their whole wheat ones, but they are so dry), sprayed with just a tad of butter spray (you don't want to make it soggy after all that toasting), then a 40-second egg (50 seconds in my case) which is flavored with Tajín and Trinidad Scorpion pepper flakes (breakfast is supposed to wake you up), then a slice of HEB's smoked cheddar cheese (which is actually smoked, not liquid smoked), a beefsteak tomato slice, and two slices of turkey bacon (shush, it's good!), served with a bella mandarin.

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    • klflowers
      klflowers commented
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      Turkey bacon? Shush my a...

    I had a few slices of sourdough bread that I needed to use so decide on French toast….

    scrambled eggs and blueberries
    Steve’s and Ed’s maple syrup is a new one I’m trying.
    It’s pretty good for a budget brand…. As is their hot sauce which I’ve been using

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      Circles for breakfast today. Sourdough pancakes, fried potato slabs, breakfast sausage patty, eggs over easy with black berries from our freezer and maple syrup:

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      • SheilaAnn
        SheilaAnn commented
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        The meal brought to you by the shape round! 🫶🏻

      Today’s omelet used up the small amount of scalloped potatoes left from last night’s dinner, plus a little bit of cubed ham. With a slice of rye and some tomatillo-chipotle salsa.

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      • Skip
        Skip commented
        Editing a comment
        That's a good looking omelet.

      The usual suspects but with two new friends I’ve made recently

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        This is the day that I am satisfied that several months ago I bought a lot of Hatch peppers and roasted and froze them.

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        I’m sure I’m not the only person who collects the caraway seeds when slicing my bread, in order to sprinkle them back on top after its been buttered!

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        • SheilaAnn
          SheilaAnn commented
          Editing a comment
          Mosca nossir you are not. I love caraway seeds!

        So I decided to tackle biscuits again. This recipe used sour cream. They were ok. Needed salt.


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        of course, since I bust chops on “crumb shots” here it is broken open. The darker parts are the bottoms.

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        and every decent biscuit needs sausage gravy! I ate the first one with blackberry jam.

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        and a shake of TDHH 😉

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        • TomfromtheSoo
          TomfromtheSoo commented
          Editing a comment
          Very nice biscuits and gravy. Had an old friend that call sausage gravy White McGoo!

        • Oak Smoke
          Oak Smoke commented
          Editing a comment
          Let me dig through some stuff. I haven’t found my personal recipe book as we unpack. As soon as I do I’ll send you mom’s biscuit recipe. They have cream of tartar in them and are great. You won’t need any special flour. All mom ever used was Gold Metal.

        • JCBBQ
          JCBBQ commented
          Editing a comment
          Walmart carries White Lily. Only place in the northeast I can find it.

        Yesterday's Egg Bake breakfast.

        Simply Potatoes brand diced potatoes, V&V Supremo Chorizo with added green pepper, poblano pepper, and watercress for a base:
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        Scrambled eggs and Manchego cheese tops it off:
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        Finished dish:
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        Plated with Tabasco on the side and some toast:
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          My breakfast this morning. The drop biscuits were from Red Lobster Cheddar Bay Mix from Sam's. Hey hoovarmin this beats my Kroger Bran Cereal with skim milk!

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          Last edited by Purc; December 10, 2025, 09:33 AM.

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          • Mosca
            Mosca commented
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            I love lacy eggs!

          Triple bacon. Triple egg. Ciabatta.

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          • barelfly
            barelfly commented
            Editing a comment
            Oh yeah! That’s a breakfast sandwich!!!

          • JCBBQ
            JCBBQ commented
            Editing a comment
            Hell yeah!

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ID:	1801919 Fried polenta and egg w hot sauce. I rarely have left over polenta. Such a treat.

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