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**Mosca** · January 30, 2024, 09:01 AM

Today it was breakfast tostadas instead of tacos. I’m working on getting those tortillas crisp, and this just seemed like a better place to start. I used less chorizo and only one egg; these are mostly veg. Bottom to top: refrieds, avocado, chorizo, egg, habanero salsa, cheese, crema, poblano, tomato, onion, lettuce.

**Elton's BBQ** · February 1, 2024, 03:23 AM

Omelette today..
Bacon tomatoes shalotonion springonion and paprika. And some cheese ofcourse..

**Skip** · February 3, 2024, 06:10 AM

An omelet for dinner last night, beef, onion, red pepper, cheese, and 3 eggs. Served with homemade wheat toast, and fruit.

**ssandy_561** · February 4, 2024, 09:53 AM

Picked this up yesterday for $11.99. They were giving away samples because it was something new they were carrying. It’s damn good.

Had to make some sourdough french toast this morning to put it onto.

Delicious!

**texastweeter** · February 4, 2024, 01:22 PM

Venison sausage breakfast quesadillla. Venison sausage, yard eggs, taco cheese, bacon grease, Mexican oregano, seasoned salt, black pepper, and 7-pot Primo Pepper sauce from Buc-ee's.

Attached Files

**Jim White** · February 8, 2024, 11:18 AM

I have been working on my fried egg technique in our small carbon steel skillet. I think I've now worked out the setting on the induction cooktop where life is good.

Technically, this was my lunch. But an egg and cheese bagel is so breakfast-like that it feels like it belongs here. The cheese was grated sharp cheddar. The bagel was a toasted multi-grain from a local shop that makes really good bagels.

Opened up after putting the top on briefly to make sure yolk wasn't going to run out all over the place. Just right!

As a bonus, I poured the residual butter from the skillet onto the bagel. I figure I was owed at least that much fat if I didn't bother with putting bacon on it.

**Mosca** · February 11, 2024, 07:02 AM

Of course leftover casseroles will taco. Will they also OMELET?

Absolutely they will.

**Andrrr** · February 11, 2024, 11:15 AM

Just a simple sandwich today consisting of egg, a slice of Colby jack, Sriracha and a leftover half of a bacon Mac and cheese brat.

**Elton's BBQ** · February 13, 2024, 03:13 AM

Boiled eggs and caviar..

Attached Files

**Mosca** · February 14, 2024, 08:02 AM

Not quite a Spanish omelet, not quite a frittata; a Spanish frittata? Eggs and fried potatoes, jalapeños, onions, tomatoes.

**Mosca** · February 16, 2024, 08:45 AM

Can I make a Limburger cheeseburger for breakfast? Of course I can. I even checked the internet to make sure it was okay. (Google “Limburger cheeseburger breakfast forbidden”. ZERO direct hits.)

Limburger isn’t for everyone… it’s barely for anyone, these days. Saying it smells like old gym socks is true, except it smells worse. But all of that smell is in the rind, and the cheese itself is really mild, and, dare I say, delicate! But it still asserts itself, just differently from the typical Swiss and English and Wisconsin/heartland cheeses we prefer here in the USA. So to complement it, I mixed up some coarse Dijon with a little mayo and ketchup, and garnished with raw sweet onions.

Smashed a quarter pound of Wagyu ground beef.

Order up!

This was a good burger.

I don’t think I’m going to keep Limburger in regular cheese rotation; it’s just too limited in its appeal to me, and to everyone else for that matter. It’s way too assertive for a board cheese, and not distinctive enough for a sandwich cheese. It’s a good cheese, but there are more good cheeses still out there than I have meals left to eat! I would nevertheless strongly recommend it to the cheese lovers here, at least once.