Show us your breakfastes!

[holehogg]

"Horse de'vour"

[hoovarmin]

I'd hate to eat that it's so pretty.

[Bkhuna]

Did the blood sausage come out the other end?

[Mosca]

<snaps fingers>

[Mosca]

I got three sets of these from half a leftover ribeye: Monday, Tuesday, and this morning. They were damn good, would do this again!

[Mosca]

When you make a frittata with potatoes, broccoli, serranos, tomatoes, and cheese…




and look at it and think, “You know, if I cut that in half it will fit right into those taco shells over there.”

[hoovarmin]

Yum

[HawkerXP]

What to do with a little leftover cornbeef? Add some onions and mushrooms with a little swiss cheese.

[Mosca]

It will taco!

[texastweeter]

Simple breakfast for the younguns. Scratch buttermilk biscuits, and fried eggs. Wife had leftover cheesecake, lol.

[Skip]

I haven't made an omelet in awhile so today a Cottage Bacon, Onion, and Pepper Omelet with Toast and Fruit. Almost more fun to make than eat...almost.

[hoovarmin]

It must be like riding a bike cause you still have the touch!

[Finster]

Plain and simple this morning..
over easy eggs, avocado toast with a splash or 6 of hot sauce, side of cantaloupe.

Happy Easter to those who partake, and happy Sunday to all!!

[Mosca]

My go-to breakfast on most days is wheat toast with avocado, tomato, and melted cheese. It’s damn good.

[hoovarmin]

Looks like a great way to start the day

[WayneT]

Easter Brunch.



I can’t remember the last time I had pork tenderloin. Ignore that awful looking egg, it was uncooperative during cooking so got what it deserved.

[hoovarmin]

Wow on that tenderloin!

[Bkhuna]

Ever eat liver pudin'?

[WayneT]

Bkhuna Yep! My mom used to make it as a dinner dish by slicing then baking it. She always served rice with it into which we would mix the liver puddin’. A sweet potato usually was a side. Yum!

I’ve also eaten scrapple, a NJ/PA delicacy sort of like lp. It gets sliced thin and pan fried until crispy on the surface. Yum again.

[SheilaAnn]

Part of me wants this to go into “make fun of you”. I clearly need practice pouring pancake batter. And my pan got too hot! My sister gifted me this mix. Wrights bacon, FM eggs (yolks are practically orange!).

I stepped up the syrup presentation with some vintage Descoware. Rutty Buck FTW!

[WayneT]

Nice pancakes. With our stovetop, it’s extremely difficult to dial in the perfect cooking temp until one or two batches are done. If I don’t turn it down after that first batch, batches 3 through five will end up blackened.

My wife isn’t too concerned about shape, so we get some Rorschach pancakes unless I smooth them into rounds with the bottom of the ladle.

[Andrrr]

Looks perfect all around! Wrights bacon is dang good too.

[Bkhuna]

Nothing wrong with those eggs. You have you're silver dollar and your peso, yen, and Yapese stone money represented.

[Elton's BBQ]

Omelette today.. filled with bacon, paprika, onion and cheese.. A glass of pineapplejuice on the side.

[hoovarmin]

Lovely.

[Elton's BBQ]

Sliced bread .. Smoked ham... topped with mayo, cucumber and sliced cherrytomatoes..

[JCBBQ]

Breakfast burrito- scrambled some eggs in with a bunch of leftovers. Mmmm

[Jim White]

Mulberry buckle cake: breakfast of champions!

[SheilaAnn]

Jim White And after I finish my breakfast burrito from above, I need this to follow please!

[hoovarmin]

Homestyle Tomato and Egg Stir-Fry from The Wok. This is on my all time favorite breakfasts list.

[Mosca]

Another use for fromage fort: use it on top of an omelet rather than inside. I wanted it to brown on top, but this is my first try at it. Maybe a little panko or Parmesan will dry it out some.


About this much.





Then fold, cheese on top, and under the broiler until you smell the cheese browning:



Sea salt, cracked black pepper, and chives.

[hoovarmin]

Mosca how about a torch?

[SheilaAnn]

Likey likey likey!!!

[Clawbear57]

That's an omelette I could eat.