Sausage, egg and cheese muffins (no bread). Very easy and we made enough for left overs and froze some as well.
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Admittedly I didn't cook it, it from Mama's Diner in Tyler TX. El Mexicano omelet, and a huevos, chorizo, y queso breakfast taquito.
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Breakfast for dinner tonight. A simple omelet with pulled pork, onion, red pepper, and cheese. Strawberry Jam on a Biscuit and a Clementine. So fun to make and my Wife liked it so it was a win!
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I did this because tomayto tomahto potayto potahto. This is a tomato and leftover scalloped potato (and cheese) omelet, with Texas Dave dust and tomato-poblano salsa.
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This is becoming a breakfast repeating 4 - 5 times a week. It’s a cup of finely diced sweet potatoes, and a cup of finely diced carrots, pan fried on stove top. Two eggs over easy in the same pan. Aromatics are seasoned with a bit of butter and garlic, topped with black pepper, Aleppo pepper, purple onion, fresh parsley, & thyme,
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When you’re rooting around in the freezer and you find a sixer of H-E-B tortillas that you froze last spring. That is a great feeling! (There were TWO of these. That is a GREATER feeling.)
Straight up. Omelet with ghost pepper jack cheese, half an avocado, and tomato-hatch salsa.
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First: the best way to save half an avocado is obvious. If you have a vacuum sealer, restore your half an avocado as close as you can to its natural shell.
Wrap it like this. You want to leave the pit in the half you’re sealing, because that hole will oxidize; a suction sealer won’t fill it.
Then seal it. The next day, it looks like this:
And you can use it to make a turkey/bacon/avocado/tomato/cheese sandwich for breakfast.
If you think you’re worth it, add a slice of banana bread. I think you’re worth it!
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Venison sausage egg and cheese breakfast tacos, deerstand style.Attached FilesComment
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1st Breakfast of granola, yogurt and cranberry sauce with a side of banana bread. This was about 10:00 am:
2nd Breakfast at 12:30. I've posted this before, poblano with sausage, pepper and onion filling with an egg and shredded cheese:
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Lucky Me, Lucky Me, Lucky Me!!!
Wednesday's Breakfast. My wife made breakfast with local bacon as the main attraction:
Lucky Me again! Friday's breakfast with a couple of my wife's enchiladas and some black refried beans:
I'll have to cook the next breakfast and return the favor!Comment
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Frittata. I had one mushroom, half a small tomato*, a single scallion, a piece of yellow pepper, not enough ham for a sandwich, and enough cheese to cover 2 eggs. Used all that up; when it was sautéed, it was too much to fill & fold, so breakfast went this way instead.
* I found an exception to Mosca’s Rule of Tomatoes. If you cut the tomato longitudinally instead of latitudinally, and wrap it in plastic wrap, it will be acceptable for use for a couple days. It’s the cutting through the seed sacs that make it sloppy. When you cut in half from the top, the most seed sacs you cut through will be 2, and sometimes none. It’s usually one, though.
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I almost made B&G this morning! But I made this instead. Bacon, mushroom, cheese omelette. My folding is getting marginally better.
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The meat counter at the farmers market had chipped gahbagool (cappicola for those of you that don't have an Italian in the home) on sale.
gahbagool/ eggs/ cheese on a toaste English muffin with side of home friesComment
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