This could have gone in the leftovers thread as well..
hash made with leftover brisket and fried taters, scrambled eggs, and leftover roasted long hots.
All washed down with coffee
Made these last night. Microwave and go this morning. Headed out to Jefferson to hunt with my oldest daughter. Wild hog sausage, egg, and Velveeta on a whole wheat tortilla.
Large Big Green Egg, Weber Performer Deluxe, Weber Smokey Joe Silver, Fireboard Drive, 3 DigiQs, lots of Thermapens, and too much other stuff to mention.
The past weekend was the last for the Farmers Markets here in NEPA. They had some of the cutest tiny cabbages for 25¢ each, so I bought a couple, with no idea what to do with them (but because of where this is posted I bet you know what I figured out):
I needed some knife practice, so I shredded one up, along with a little onion,
and sautéed it with a couple eggs. It looks pretty disgusting actually, but it tasted pretty good!
I had this the other day. Poached eggs with Cajun hollandaise sauce, potato pancakes buried underneath, green peppers, and andouille sausage. Served with loaded potatoes. It was good but not great as the flavors got a bit lost in the middle.
Large Big Green Egg, Weber Performer Deluxe, Weber Smokey Joe Silver, Fireboard Drive, 3 DigiQs, lots of Thermapens, and too much other stuff to mention.
SheilaAnn that’s pretty much it. Use a non-stick pan. No fat, the oil comes out of the cheese. Let the cheese melt and start bubbling first. I crack the eggs into a bowl and then pour them in. Then cover, and lower the heat some. The idea is the cheese has to get in between chewy and hard.
When it comes time to remove, take it off the heat for a minute or two, to let the cheese cool slightly. Then just work the spatula until the whole thing slides out.
French toast made with Trader Joe’s Maple Streusel bread topped with real maple syrup that was warmed then had a touch of Knob Creek bourbon added to it.
File this under “it ain’t pretty but it doesn’t have to be”. Scrambled egg and leftover taco meat topped with white American and a healthy dose of Meatheads Controlled Burn hot sauce on wheat. Mixing leftovers with egg and cheese and putting it into a sandwich or tortilla for breakfast has to be one of my favorite ways to use leftovers.
LSG Adjustable Grill/Smoker, MAK Pellet Grill, Large BGE with Several Attachments from the Ceramic Grill Store, Weber Genesis E335 Gasser, Cast Iron Pans & Griddle, Grill Grates, Mostly Thermoworks Thermometers, Anova SV Stick, BBQ Guru Controller and Fan
I didn't think there would be time for lunch yesterday so I had a little more than my usual cereal. The waffles and sausage were from the freezer and a fried egg in my 8" Carbon Steel Pan. I need a larger CS pan for Sunday Omelets. Any suggestions for which CS pan to buy?
Large Big Green Egg, Weber Performer Deluxe, Weber Smokey Joe Silver, Fireboard Drive, 3 DigiQs, lots of Thermapens, and too much other stuff to mention.
STEbbq I got fed up with the price of store-bought avocados, and that so often they were ripe for only about 30 minutes two days after I bought them, and if I bought four in a bag to get a $1 discount, they were all ripe for the same 30 minutes.
Now I buy these sealed cups from Sam’s Club. They’re $9 for 16 cups, and each cup is 1/2 an avocado, but there is no waste and no work. If I need whole avocado, I can always get one or two.
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