Show us your breakfastes!

[WayneT]

Flatiron steak and eggs accompanied by home grown tomatoes and home made blueberry lemon scone.

[SheilaAnn]

WayneT is that a really tall polenta cake on the tomatoes?

[WayneT]

SheilaAnn That’s a home made egg bite, not unlike the ones from Starbucks. We put basil and prosciutto in ours.

[hoovarmin]

Wow

[RonB]

A small breakfast burrito today. Just cheese and bacon added to the egg.

[Finster]

Refueling after a 5 mile walk with friends this morning.
corned beef hash / over easy eggs / fried hot pepper / tomato & mozzarella. Tomatoes and peppers fresh from the garden.

[Panhead John]

Looks awesome! 👍

[Finster]

Mosca
We were just chatting away. We had the miles in almost before we realized it.

[hoovarmin]

Good on you for walking 5 miles in this heat!

[Purc]

Quick, easy breakfast this morning of corned beef hash and a fried egg

[Finster]

Great minds….

[pasmom]

Thanks for sharing this picture.

[hoovarmin]

Nothing better in this world

[Mosca]

Eggs Frico. This is really simple: shred the cheese and melt it in a non-stick pan, then add the eggs on top. I crack them in a bowl first. Cover the skillet to help the eggs cook before the cheese overcooks. Add (just) a teaspoon of water to steam things along if they aren’t cooking fast enough. The little bit of oil in the cheese plus the non stick surface releases perfectly every time.

[hoovarmin]

Perfect!

[Purc]

Two gently toasted, frosted and rainbow sprinkled, enriched flour, European inspired breakfast pastries surrounding a delicate yet nutritious reduction of blended blueberry fruit filling.

[hoovarmin]

Purc! 😂 You must be in Paris

[texastweeter]

Croque madame aint git nothin on that!!!

[WayneT]

🤣 Hilarious.

[Mosca]

Kitchen sink breakfast burrito/taco! The kids are here for a visit, so I whipped up a pretty-much-everything Sunday burrito brunch: tomatillo habanero salsa, bacon, chorizo, eggs, hash browns, avocado, queso blanco and shredded Monterey Jack, and some crema.

The secret to this is textures. The bacon and hash browns give crispiness and mouth feel that really compliment the flavors. So let those hash browns on for about 5 minutes more than you think you should.

[texastweeter]

It's like watching Beetovhen composing a masterpiece.

[hoovarmin]

You are starting to get the hang of this 😂

[WayneT]

My kitchen sink never looked that good.

[Finster]

A rare weekday breakfast post..
Leftover chuck roast omelet with cheese and anaheim peppers. Side of grape tomatoes

* pepper and tomato fresh from the garden

[Mosca]

Chuck roast omelet sounds fantastic!

[Finster]

It was delicious.
I had to make another one because my son came in from work, and decided it smelled great, so he wanted one.

So much for me having another one later in the week… damn kids 😂

[WayneT]

Cannot go wrong with that.

[RonB]

I did a little experiment today. I made an egg bite for SWMBO. The idea is that if she liked it, (and she did), I could make a half dozen and freeze them so she could have one any time she wanted. You can put any ingredients you want in them and ya don't have to make them all the same.

This one had sauteed onions and bell peppers 'cause that's all I had on hand.


Easy to make too:

6 eggs
1/4 C heavy cream
Salt and pepper to taste (Kenji sez adding salt to the scrambled eggs 15 min before cooking will improve texture)
peppers (or not)
onions "
bacon "
cheese "
whateverelseyawant

Preheat oven to 350°
Add S&P to eggs and scramble eggs and cream
Divide egg mixture evenly into muffin pan (make sure pan is well greased)
Divide addins evenly into pan (or you can add them first)
Bake 20 - 25 minutes
Remove from pan, (use a plastic knife to loosen each bite), and serve or freeze

[Mosca]

I like this. It’s a good way to telescope 6 breakfasts into one, and the customizability keeps it interesting.

[hoovarmin]

This is a great idea. My mother is the queen of making meals in muffin pans to freeze. So this post gives me a great idea for school-week breakfasts, and reminds me that I need to call her.

[WayneT]

Perfect, Ron. Your recipe is similar to mine. I make them using prosciutto and basil in the SV bath. Then I freeze them until breakfast time. To reheat, I thaw them about an hour then heat in the toaster oven. Yum!

[WayneT]

An arepa breakfast.



Arepa choclo, avocado, cherry tomatoes accompanied by watermelon and feta.

[Mosca]

Very nice. You’ve reminded me that I don’t get enough arepas in my diet.

[WayneT]

Jfrosty27 Hah! I appreciate the compliment Jim but I’m sure you’ve noticed how few posts I’ve made lately so don’t know some of the unhealthy foods I’ve ingested. I just received my shipment today from Porter Road that will satisfy my less healthy, carnivorous cravings for some time to come.

[hoovarmin]

Watermelon and Feta for the score!

[Mosca]

Breakfast omelet taco? Taco omelet? I don’t know, I’m just using up leftovers.

A couple beaten eggs, some cheese, salsa, and tortillas, serrano and onion, some corn and some bacon.



I wanted some of the stuff in the eggs, and some of it as omelet filling, so I sautéed each separately.



I mixed the peppers and onions into the eggs. Normally I’d temper them a little first, but things move pretty quickly on the griddle and you don’t really have to; just scoop them into the beaten eggs and pour it all on to the griddle.





ORDER UP!



This was excellent. I didn’t know what to expect by including the sweet corn; what happened was that it tasted like both wheat tortillas and corn tortillas. 10/10, will make this again.

[WayneT]

Nailed that breakfast Tom. Leftovers get a bad rap and you just destroyed that premise.

[Purc]

Simple Saturday morning breakfast while watching ESPN

[Panhead John]

It’s not a true Texas breakfast without kale

[Purc]

hoovarmin Panhead John I drank my hand picked, organic, free range, non gmo, heritage double kale breakfast smoothie prior to taking the photo. My apologies.

[hoovarmin]

Purc you have redeemed yourself

[Finster]

I used RonB idea above and made some egg cups.
mine have chopped bacon, hot peppers, and American cheese.
Not particularly pretty but damn tasty, and will be good for quick work day breakfastes...

[hoovarmin]

Panera wishes they could do that

[klflowers]

Kind if like Mosca except I didn't have any bacon. Or sausage. So a breakfast taco with some hatch chilis, onions and salsa. I need one of those taco stand thingamajigs

[barelfly]

Yes to the hatch chile!!!!!!!!!!!!!!!!!!!!

[klflowers]

barelfly I order them from https://www.hatch-green-chile.com/?g...8aApF6EALw_wcB every year now. Another way AR reaches into my pocket - I learned about them here. Probably from you lol

[barelfly]

if I did….glad I could help spread the goodness of green chile!

[Mosca]

Today we are using up lots of leftover stuff to make… chilaquiles!


The remnants of a bag of tortilla chips, the broken pieces of bacon left from last night’s bacon cheeseburgers, and the last half cup or so of salsa rojas, all fried up in a skillet:




Add some shredded cheese:




Add a couple eggs:




Cover and cook (adding a few ounces of water helps by creating steam):




ORDER UP! CHILAQUILES!




Dear daughter says: “This actually tastes like real Mexican food, like something you’d get at a restaurant.” I’ll take that!

[hoovarmin]

I've been making over easy eggs with toasted bagel for Mia's breakfast this week. She loves sopping up the yolk with the toasted bread. I'll bet she would love this. The tip to add some water for steam is a great one.