Well this doesn’t quite qualify as cooking because you don’t actually cook anything, but my heirloom tomatoes are coming in fast so I tried making gazpacho.
The only time I’ve had it was on vacation in Florida and it was delicious, but everything tastes good when you’re on vacation in Florida. I’d give this recipe a solid B. I don’t know exactly what it was lacking vs. my expectations, but I may try to doctor this up a bit or just try a new one next time. . Here is the recipe. If you have any suggestions or tweaks please share!
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