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What are You Drinking RIGHT NOW? II

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    Enjoying a martini, and working on a new project in the process. It’s for research….



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    • Purc
      Purc commented
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      Just don't over research😂

    • Richard Chrz
      Richard Chrz commented
      Editing a comment
      Ha! I’m working on charity bbq gatherings with paired cocktail themes, and some with paired cigars as well. 6 people 150 a head, half goes to a charity of my choice, and half covers my expenses and maybe a bit of time.


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      Pliny the Elder on tap at SFO airport.
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        Happy fRYEday, even the bumble looks like he wants a Perfect Manhattan,

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          Tequila and a stubby.

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          • PNWsmoke
            PNWsmoke commented
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            What tequila?

          Old Fashioned

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          • WayneT
            WayneT commented
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            Now you’re talking!

          • PNWsmoke
            PNWsmoke commented
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            I have been drinking alot of the trace.

          Good morning AR!
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            A short break between cooking steps.

            Rusty Nail

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            • PNWsmoke
              PNWsmoke commented
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              Nice cube

            I need to figure out how much bread and pizza Kits I need to sell to make this a 5 times a week pour.

            thankfully it’s easily found, you can so taste the barrel kiss, in this one!

            Salute my friends!

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              Time to restock.
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              • PNWsmoke
                PNWsmoke commented
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                Thats a pour.

              • barelfly
                barelfly commented
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                Ha! Yes….that is a POUR!!!!!!

                Always one of those…well, i don’t wanna leave just a little in the bottle and then it turns into a big ol pour!

              Happy fRYEday.

              The Sacrificial cocktail to the Bumble. He looks a bit lit already, but assured me that when Bumbles stumble, they bounce.

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              • barelfly
                barelfly commented
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              Not whiskey yet.

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              • barelfly
                barelfly commented
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                Man that’s definitely spiked seltzer at 8.4!!!!



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              It's December, 70+ degrees in DFW, I'm in shorts and getting in the mood to spin a Rack of Pork on the Weber Kettle and Rotisserie.

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                Old fashioned with Bull Run Bourbon (115 proof).

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                • barelfly
                  barelfly commented
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                  YES!!!!!!!!!!!

                Rob Roy with Glen Morangie 12 year.

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