What are You Drinking RIGHT NOW? II

[Whiskeyman53]

Another local brewery has popped up around here. I had to do my part and welcome them to the city.

[WayneT]

Cool Brewery name.

[Elton's BBQ]

Cheers!

[WayneT]

Mezcal ‘Rita.

[MsTwiggy]

Love you glassware!!!

[Elton's BBQ]

Back on poolduty. 🍺😎

[smokin fool]

White Claw cherry flavoured
on pool duty too
no pics allowed😡

[Richard Chrz]

Rum and. Cigar

[smokin fool]

Neat with a wedge of lime. I like it.

[smokin fool]

Pina Coladas
In a blender 2 cups ice, 1 oz CocoMania coconut rum, 1 oz Captain Morgan’s spiced (any rum will do), 1/2 cup Mr & Mrs T Pina Colada mix.
Blend
Pour
Pour another dollup of rum over and swirl thru the drink.
Enjoy

[MsTwiggy]

Love a good pina colada, they taste like dessert!!

[Richard Chrz]

Hendricks with a lime.

[WayneT]

Hendricks! Yes!

[MsTwiggy]

Stiegl Grapefruit Radler 🚵🏻‍♂️🚵🏻🚵‍♀️🚲🚴‍⠙‚️🚴🚴🏻‍♀️

[SheilaAnn]

Just opened this while a 3-finger ribeye is on the Weber.

[SheilaAnn]

WayneT this was a fantastic wine. Let me start by saying that I love central California wines with the mineraly-ness of the wines. I just made that word up.

After about 40 minutes, I poured a taster and puckered up like crazy. It was super tannic. But once I was sipping with that rich ribeye, it completely balanced out. Lots of dark berries and for me, a touch of black pepper. I kept sipping the remainder after the meal and I loved it.

[SheilaAnn]

smokin fool thought of you as soon as I pulled it out of the wine fridge.

[WayneT]

SheilaAnn I was thinking with all that Tannat it would be wound up at opening. Thanks for confirming. I bought a case+ once of Garzon (Uruguay) 100% Tannat a few years back and that’s what informed my thinking. Even after 2 years of cellaring, I had to let it breathe for 2+ hours before it was drinkable. Glad yours opened up for you and I’m sure it was amazing with red meat. I’m guessing the Syrah brought the pepper notes to the mix.

[FleetingSmoke]

Bloody Mary's for the win!

[Richard Chrz]

10 year aged Bacardi Grand Reserva extra gold rum.

[Whiskeyman53]

90+ degrees, just got out of the pool and have a whole chicken in the pellet grill. PBR time.

[Jfrosty27]

I grew up and still live in Milwaukee, WI so PBR was a staple beer wise. I still enjoy it often. Great ice cold in a can. 👍

[Greygoose]

HOT today and stayin in the controlled atmosphere with a Shiner !!!!

[tmaan235]

Any Bock, anytime, I'm in.

[SheilaAnn]

Shiner!!!!

[RichieB]

One of my favorite New England IPA