What are You Drinking RIGHT NOW? II

[radiodome21]

Koenig Pilsner. Cold and delicious. In Hamburg at some “small” concert. The German know how to do it.

[Purc]

Wow.....

[barelfly]

Get after it!

[barelfly]

Tacos….Tequila

[Richard Chrz]

Happy fRYEday. Opened this last week, it has changed already, possibly better.Really easy to drink, too easy I might say.

[barelfly]

Ooooooooh!!!!!!!!!! Look at you with the fRYEday and Gozney action! Love it!

[barelfly]

This is such a good bottle! And from what I’ve read, the 10yr and barrel strength (if you can find) are even better!

[barelfly]

A standard for me, especially on a fRYEday!!!!!!! Old Fashioned, with the juice being Old Forester Rye enjoying the patio before I get to cooking some Mall Teriyaki Chicken on the griddle

[Smilner]

Keystone Light in a frosty mug

[barelfly]

Trying to stay cool with these near triple digit temps and paella on the kettle

[Elton's BBQ]

Having a pint at the Snooty Fox, Crawley West Sussex UK..

[Elton's BBQ]

Well well well look what i found..

[Panhead John]

🥰🥰🥰

[JCBBQ]

Big thanks to Attjack who turned me on to Chartreuse. This is The Last Word a prohibition era cocktail of equal parts Gin, Chartreuse, Luxardo and lime juice. Easily my favorite “fancy” cocktail! If you can find a bottle of Chartreuse, buy it! A couple of these will make you VERY happy 😜

[JCBBQ]

Attjack I had to look that up. Yes I made something similar the other day- Frenet Sour. Basically everything but the egg white and saline. It was really good but I love egg white cocktails so I’ll definitely be going back and making this. 👍👍

[Attjack]

I actually usually make it just like you made the Fernet Sour. A lot of times you'll see this recipe called Industry Sour. When I get home from my trip I'll have to make them side by side and compare.

1 oz Fernet Branca
1 oz Green Chartreuse
1 oz lime juice
1 oz simple syrup

[JCBBQ]

Attjack it’s remarkable how these two strong drinks are so balanced when combined.

[Elton's BBQ]

Cheers!

[surfdog]

Perhaps the only pils I actually like.

[Elton's BBQ]

Brown Ale

[SheilaAnn]

I keep forgetting your on the other side of the pond…. You post these fabulous beers and I’m all, “dang, he’s hitting it early!” 🤣🍻🤪

[Panhead John]

you’re …..😉🤓

[Elton's BBQ]

Yeah lol.. I'm a few hours ahead of you guy's over there.. SheilaAnn
Yessire i am Panhead John

[Elton's BBQ]

What we call a masoner.. 0.7 l Pilsner..

[barelfly]

Drinking my daily salad….and with a retro Bennigan’s true pint glass

[barelfly]

SheilaAnn - Bennigan’s was my go to spot….probably went 2-3 times a week…friends with all the servers and the few favorites for food were the pretzel sandwich, chicken strips and that dang Monte Cristo!

[SheilaAnn]

barelfly the monte cristo! Forgot about that sandwich. My jams were the broccoli bites! I had since moved on, and worked at another Mexican restaurant across the street from a “banana-gins”. After our shifts we would go for beers and play Galaga until the bar closed!

[Panhead John]

Boy, haven’t been to a Bennigan’s since the 90’s. Used to love TGI Friday’s potato skins, those were great!

[Whiskeyman53]

It's been some time between pours of Parker's. A bourbon with a little noise to it.

[Elton's BBQ]