What are You Drinking RIGHT NOW? II

[Richard Chrz]

first 9 of 25 loaves for the week baked today.

it’s time to call it a day and imbibe,

[mnavarre]

Mmmmm.... Smooth.



That's... an actual thing that exists.

Actual current beverage is a Coronado Brewing Weekend Vibes IPA.

[Whiskeyman53]

This disappeared from the shelves for a while but now it's back. Great rye with a great price.

[Craigar]

I wish we could find it in our neck of the woods.

[barelfly]

I looked for this today, but didn’t see it. I don’t think I’ve ever seen this at the store.

[Purc]

Enjoying this Barcardi 10 yr. Rum pour during 60+ degree December weather in DFW prior to cooking a rib eye on the Kettle and Vortex.

[Richard Chrz]

Super jealous of all of this, sitting outside, having a really good pour, and a cigar, all while grilling, come on Spring!

[Richard Chrz]

Happy Friday everyone.

Triple Mash Old Pal
3/4 ounce triple mash
3/4 ounce Aperol
3/4 ounce dry vermouth

[barelfly]

An Old Fashioned…with a bottle that I just do not like. It’s a high malted barley mash, just not my thing. Good thing, this actually makes a decent OF….It was about to me a drain pour after I rearranged the collection today but thought I’d try it as an OF.

now it has a purpose and will be used for OFs and spritzers when friends come over!

[WayneT]

We aren’t drinking it right now but here’s the stash we brought down to Cape San Blas.

[barelfly]

Quite the lineup!

[WayneT]

Now I’m drinking!

[fzxdoc]

Enjoying the last glass of my batch of Freezer Door Manhattans with Luxardo cherries (uhm, yum 😋), along with a nosh of a fresh batch of my own Indian Spiced Fried Peanuts with Fried Curry leaves. Good thing I’ve already got supper well in hand!
Kathryn

[Panhead John]

What a beautiful picture Kathryn! 👍

[RichieB]

Brought some of this home from Vermont. A local brewer in Shelburne. Crisp and dry.

PS: I bought my 1st 12 pack of the Winter Lager. I brought some to Vermont. One of my winter seasonal favorites.

[Attjack]

Stout to wash down some Siberian pierogies. I started with a Crux stout on nitro.

[Richard Chrz]

When a friend stops over and brings you a bit of Rye Moonshine… so good!

[barelfly]

My go to cocktail

[WayneT]

Nice! What do you top your old fashioned with? We use 7-Up.

[barelfly]

WayneT - nothing….

5 dashes orange bitters
2 dashes angostura bitters
1tsp or so Demerara simple syrup
Bourbon, preferably Rye, but anything works.
Stir for 20 seconds and serve with Luxardo cherry (orange peel if you have it as well)

[Alan Brice]

Thanks for the recipe.

[WayneT]

Couple of pours of Clase Azul Reposado.



Decorated the bar area.

[Attjack]

I want a taste.

[barelfly]

That’s a nice tequilla! I’ve had it a few times and really enjoyed it.

[Red Man]

A nice little bottle of Jamaican rum I picked up in a little shop in Jamaica (I got a few bottles😁). Drank most of it neat, but used some for some tasty rum punch. I’m a big fan of sorrel (also known as Jamaica in Mexican places, but it’s really sweetened hibiscus tea) for mixed drinks but my Jamaican wife prefers other fruits.