Has anyone tried this before? I’m a dyed in the wool Jack Daniels drinker and I was recently gifted this. I’ll be trying it later tonight or tomorrow. Hoping for an opinion before I open it. Just curious to compare it with Jack. Red Man maybe? Attjack ?
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Last edited by Panhead John; February 26, 2021, 06:57 PM.
I like it. It’s a little ethanol forward at first. But if you let it sit in the glass for a few minutes or add a couple drops of water, it helps. $21 is a good price point too.
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Nice! Last I knew they bought their rye from Alberta Distillers in Canada and bottled it in VA...which is hard if not impossible (Alberta Distillers' rye) to get here in the states as a regular consumer. I've been very impressed with WhistlePig. Reportedly they're close to having their own distillate to bottle and sell.
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Landmann Smoke Master Series Heavy Duty Barrel Smoker (COS) - With mods including 2 level rack system with pull-out grates
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BBQPro (cheap big box store model) Stainless steel 4 burnerswith aftermarket rotisserie.
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Anything to the dark side and malty rather than hoppy. Currently liking Yuengling Porter and Newcastle Brown Ale. In a bar or pub I will often default to Guiness
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Bourbon - Eagle Rare for "every day"; Angel's Envy for special occasions, Basil Hayden's, Larceny
Favorite Wine:
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Pork - especially the darker meat. I love spare ribs and anything made from shoulder/butt meat
Chicken - Mainly the dark meat and wings
Beef Ribeye steak
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Can't list just one: Indian, Chinese, Thai, West Indian/Carribean, Hispanic/Latin American, Ethiopian, Italian, BBQ
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Minnesota/ United States of America
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Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
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