Picked up some Pork Belly today at Costco - give me some ideas

[Skinsfan1311]

It's cut into strips, roughly 1/2" - 3/4" thick and 12" long.

My Filipino buddy told me that he bakes it,(skin-side up), at 375 degrees, with salt, pepper and garlic powder. He cranks up the heat, the last 15 minutes, to crisp up the skin.

I was thinking of marinating in a little salt, pepper, lime juice, (Mrs Skinfan just bought another sack of limes from Costco), and garlic and doing a reverse sear, on the SnS to crisp it up.

Ok, Pit Bretheren, tell me you smoke/grill pork belly.

Thanks!

[Potkettleblack]

I did a pressure cooked pork belly adobo which was INCREDIBLE.
This site did the same recipe I used, from MC@Home.

http://wherethemainlineends.blogspot.com/2014/01/pork-belly-adobomc-style.html

Alternatively, bacon. Ruhlman has many ideas in that direction.

[Skinsfan1311]

I did a pressure cooked pork belly adobo which was INCREDIBLE.
This site did the same recipe I used, from MC@Home.

http://wherethemainlineends.blogspot.com/2014/01/pork-belly-adobomc-style.html

Alternatively, bacon. Ruhlman has many ideas in that direction.

Thanks!

[kingdarb]

How about some bacon or porchetta??

[fzxdoc]

Char Siu it, using the glaze recipe from Meathead's Char Siu ribs recipe.

Kathryn