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SVQ Pork Shoulder by SheilaAnn
Started by SheilaAnn, May 7, 2022, 11:04 AM
6 responses
111 views
1 like
 Last Post rickgregory
by rickgregory
May 8, 2022, 05:07 PM  
Injecting Pork Butt: Pros & Cons? by jjdbike
Started by jjdbike, May 7, 2022, 05:54 AM
16 responses
128 views
2 likes
 Last Post jjdbike
by jjdbike
May 8, 2022, 04:40 AM  
got a taste for this tonight. any suggestions? by DSCatering
Started by DSCatering, May 4, 2022, 02:31 PM
17 responses
218 views
4 likes
 Last Post TxF
by TxF
May 5, 2022, 05:55 PM  
Pork Loin by bbq_esq
Started by bbq_esq, May 3, 2022, 05:46 AM
21 responses
188 views
0 likes
 Last Post Redwng
by Redwng
May 5, 2022, 04:58 PM  
Pork shoulder: spritz, mop, or neither? by Smilner
Started by Smilner, April 23, 2022, 11:09 PM
49 responses
552 views
1 like
 Last Post PBCDad
by PBCDad
May 5, 2022, 11:12 AM  
What do y'all like to do with pulled pork besides sammiches? by jitsntricks
Started by jitsntricks, April 19, 2022, 10:09 AM
84 responses
576 views
1 like
 Last Post Bob's BBQ
by Bob's BBQ
May 5, 2022, 09:21 AM  
Cooking Thick Pork Should Blade Steaks? by pkadare
Started by pkadare, April 30, 2022, 06:50 AM
9 responses
77 views
2 likes
 Last Post Argoboy
by Argoboy
April 30, 2022, 07:03 PM  
No-spritz butt by DaveD
Started by DaveD, April 28, 2022, 08:02 PM
9 responses
132 views
10 likes
 Last Post DaveD
by DaveD
April 29, 2022, 02:34 PM  
Cutting pork butts into smaller pieces: pros & cons??? by jjdbike
Started by jjdbike, April 27, 2022, 04:18 AM
29 responses
271 views
1 like
 Last Post cruiseplanner1
by cruiseplanner1
April 29, 2022, 09:23 AM  
Reheating ribs in sous vide by tamidw
Started by tamidw, April 26, 2022, 12:01 AM
7 responses
104 views
1 like
 Last Post tamidw
by tamidw
April 26, 2022, 11:04 AM  
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Copyright © 2005 by Meathead's AmazingRibs.com. Meathead's AmazingRibs.com is by far the largest and most popular barbecue and grilling website in the world with more than 2,000 pages of tested recipes, articles on technique, science, mythbusting, and product reviews. In addition our Pitmaster Club is a huge thriving community of cooks who love to share. All text, recipes, photos, and computer code are owned by Meathead's AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

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Spotlight

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A big part of this site is our unbiased equipment and product reviews. We love playing with toys and we have no problem calling them the way we see them. Some companies pay a finder’s fee if a reader clicks a link on AmazingRibs.com and buys a product. It has zero impact on our reviews, zero impact on the price you pay, and the sites never tell us what you bought, but it has a major impact on our ability to keep this site alive! So before you buy, please click our links. Here’s a link that takes you to a page on Amazon that has some of our favorite tools and toys: https://tinyurl.com/amazingribs

Grilla Pellet Smoker proves good things come in small packages

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Blackstone Rangetop Combo: Griddle And Deep Fryer In One


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The Cool Kettle With The Hinged Hood We Always Wanted


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The Efficiency Of A Kamado Plus The Flexibility Of The Slow ‘N Sear Insert

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Built around SnS Grill’s patented Slow ‘N Sear charcoal kettle accessory, this 22-inch kamado is a premium ceramic grill that brings true 2-zone cooking to a kamado.

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Compact Powerful Sear Machine For Your Next Tailgater


Char-Broil’s Grill2Go x200 is a super-portable, fun little sizzler made of heavy, rust-proof cast aluminum. The lid snaps shut. Grab the handle and you’re off to the party! Char-Broil’s TRU-Infrared design produces searing heat while reducing fuel consumption. A 16 ounce LP gas canister is enough to keep you flipping burgers for hours.

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