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Best way to keep ribs that finished early?ea by Sfdrew28 Started by Sfdrew28, May 1, 2018, 06:05 PM	2 responses 138 views 0 likes	Last Post by Sfdrew28 May 1, 2018, 06:33 PM
Alberta Canada residents please check Food Safety News by Jerod Broussard Started by Jerod Broussard, April 30, 2018, 05:35 PM	1 response 123 views 1 like	Last Post by Troutman April 30, 2018, 07:57 PM
How long can I hold pork shoulder in a faux cambro? by Kevin_nj Started by Kevin_nj, April 25, 2018, 07:04 AM	32 responses 3,229 views 1 like	Last Post by Thunder77 April 30, 2018, 05:52 PM
Whole Hog cooked on a spit - Advice needed by shify Started by shify, April 30, 2018, 10:01 AM	4 responses 110 views 1 like	Last Post by shify April 30, 2018, 03:27 PM
Triple Pig Fatty by ssandy_561 Started by ssandy_561, April 29, 2018, 01:03 PM	21 responses 337 views 1 like	Last Post by Troutman April 30, 2018, 08:29 AM
Saturday afternoon ribs by stroosa Started by stroosa, April 29, 2018, 10:53 AM	18 responses 264 views 6 likes	Last Post by jfmorris April 29, 2018, 09:19 PM
Second cook on the Pit Boss 2.2 by Darchie03 Started by Darchie03, April 27, 2018, 09:41 AM	8 responses 169 views 5 likes	Last Post by Darchie03 April 29, 2018, 05:46 AM
Baby Back Ribs - how to? by BBQ Vikings Started by BBQ Vikings, April 27, 2018, 01:09 PM	7 responses 254 views 0 likes	Last Post by DogFaced PonySoldier April 28, 2018, 07:19 AM
The Ultimate BLT Sandwich by texastweeter Started by texastweeter, April 26, 2018, 06:54 PM	10 responses 226 views 1 like	Last Post by ssandy_561 April 27, 2018, 06:48 AM
Time between cure and smoke by edwtimfor Started by edwtimfor, April 25, 2018, 06:26 PM	2 responses 128 views 0 likes	Last Post by RonB April 25, 2018, 07:41 PM

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