Pork Discussion

Topics	Statistics	Last Post
Early morning start with the butts. by Company2BBQ Started by Company2BBQ, April 15, 2017, 05:33 AM	12 responses 132 views 0 likes	Last Post by Company2BBQ April 15, 2017, 11:35 AM
Half hog question by ssandy_561 Started by ssandy_561, April 13, 2017, 09:29 AM	5 responses 120 views 0 likes	Last Post by EdF April 14, 2017, 12:04 PM
Fresh ham butt by Jimmie Rhoden Started by Jimmie Rhoden, March 30, 2017, 12:28 PM	22 responses 220 views 0 likes	Last Post by sigjig April 14, 2017, 06:33 AM
Pork Brisket Bones at Wally World by Willy Started by Willy, April 12, 2017, 06:49 PM	4 responses 137 views 0 likes	Last Post by TheCountofQ April 13, 2017, 05:46 PM
Ultimate ham with a tip by customtrim Started by customtrim, April 12, 2017, 05:35 PM	4 responses 138 views 2 likes	Last Post by customtrim April 13, 2017, 12:43 PM
Reheating/Re-smoking Already Cured-Smoked Ham by szcinski Started by szcinski, February 9, 2017, 08:41 AM	6 responses 247 views 0 likes	Last Post by BBQBluesman April 13, 2017, 11:49 AM
Who Needs Sides? by HJS Started by HJS, April 10, 2017, 08:56 PM	11 responses 158 views 6 likes	Last Post by Mr. Bones April 11, 2017, 06:59 PM
Experiment with higher heat pork butt cook by phoccer Started by phoccer, April 9, 2017, 10:16 AM	18 responses 347 views 2 likes	Last Post by phoccer April 11, 2017, 06:54 AM
Starting SLC ribs 3-4 hours into a pork butt cook by Greatrush2112 Started by Greatrush2112, April 9, 2017, 09:25 AM	4 responses 90 views 0 likes	Last Post by fuzzydaddy April 9, 2017, 06:51 PM
New Apple KC style bbq sauce and ribs by customtrim Started by customtrim, April 8, 2017, 08:41 AM	7 responses 133 views 4 likes	Last Post by Thunder77 April 9, 2017, 06:36 AM

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