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Topics Statistics Last Post
What to do with a whole pork loin? by BrentC
Started by BrentC, October 27, 2017, 12:21 PM
12 responses
256 views
1 like
 Last Post Potkettleblack
by Potkettleblack
November 13, 2017, 03:17 PM  
Ribs, Ribs, Ribs by 6th Borough BBQ
Started by 6th Borough BBQ, November 12, 2017, 05:45 PM
17 responses
207 views
5 likes
 Last Post Troutman
by Troutman
November 13, 2017, 09:04 AM  
Smoking a ham by Dr._Pat
Started by Dr._Pat, November 11, 2017, 07:10 PM
4 responses
288 views
0 likes
 Last Post Spinaker
by Spinaker
November 12, 2017, 01:11 PM  
Bacon - meathead style by shify
Started by shify, November 4, 2017, 09:53 PM
16 responses
198 views
6 likes
 Last Post Bumby
by Bumby
November 11, 2017, 10:08 PM  
SLC Ribs for first cook on new Woodwind Pellet Grill by ProfessorJohn
Started by ProfessorJohn, October 15, 2017, 08:07 PM
10 responses
247 views
3 likes
 Last Post ProfessorJohn
by ProfessorJohn
November 10, 2017, 01:48 PM  
I made bacon... by Psinderson
Started by Psinderson, October 22, 2017, 01:36 PM
30 responses
514 views
4 likes
 Last Post EdF
by EdF
November 10, 2017, 01:36 PM  
Hog Jowls by NukeGuy
Started by NukeGuy, November 8, 2017, 06:58 AM
15 responses
501 views
0 likes
 Last Post HouseHomey
by HouseHomey
November 9, 2017, 12:37 AM  
Mass loss with bacon by NukeGuy
Started by NukeGuy, November 6, 2017, 06:39 PM
8 responses
214 views
0 likes
 Last Post BourBonQ
by BourBonQ
November 6, 2017, 08:12 PM  
Day Before Pork Shoulder by Baker Dan
Started by Baker Dan, November 6, 2017, 11:19 AM
4 responses
208 views
0 likes
 Last Post texastweeter
by texastweeter
November 6, 2017, 07:58 PM  
Country ribs by Darchie03
Started by Darchie03, November 5, 2017, 06:55 AM
17 responses
298 views
6 likes
 Last Post Darchie03
by Darchie03
November 6, 2017, 07:34 AM  
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