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What are You Drinking RIGHT NOW? II

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    Happy weekend to all you pitmasters here at AmazingRibs! šŸ”„šŸ–

    May your fires burn steady, your smoke run thin and blue, and your ribs come out tender every single time. Hope you all get some great time by the pit, good food on the table, and maybe a cold one in hand.

    Keep the smoke rolling and enjoy the weekend, my friends!
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    • SheilaAnn
      SheilaAnn commented
      Editing a comment
      This is, like, gospel!!! šŸ’—

    Ok boys and girls, this is fantastic. Scandinavian Sazerac. Pictured is 1.5x the recipe listed. Super boozy and delicious. I forgot how much I like Peychaud bitters. Must be the 6 years I lived in New Orleans ā™„ļøā™„ļøā™„ļø

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    • surfdog
      surfdog commented
      Editing a comment
      Ok…I’m gonna need to try this one. I’ve not had a Sazerac in donkey’s years…and this one looks interesting.

    The original Fort Worth Craft Beer while watching March Madness and smoking ribs for the 2026 Memorial Cook.
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      Have too much work to do. Company is coming tomorrow.

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      • HawkerXP
        HawkerXP commented
        Editing a comment
        Will have to do my bone cook then.

      "...Hello Friends..." with The Master's Golf Tournament starting today, it's the traditional start of my Gin and Tonic Season for 2026. Click image for larger version  Name:	20260409_112343.jpg Views:	2 Size:	1.49 MB ID:	1837981
      Last edited by Purc; April 9, 2026, 11:21 AM.

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      • surfdog
        surfdog commented
        Editing a comment
        I do love my G&Ts. :-)

      A local Brewer. This a really nice porter. No, I have no allegence to N.C. A gift from a friend who's daughter went there.

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        Old Fashion for me and what I call a margatini for my wife…dirty margarita basically, or my play on what used to be Apple Bees perfect margarita from our college days

        Happy friYAY everyone!!!!!!

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        • Skinsfan1311
          Skinsfan1311 commented
          Editing a comment
          Looks great! An Old Fashioned isn't an Old Fashioned without a Luxardo cherry...

        This is a great bottle! And it was perfect to sip on while I was cooking up enchiladas tonight!

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          Apparently today is National Painkiller Day…and who am I to argue with that..?
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          • barelfly
            barelfly commented
            Editing a comment
            Well dang! I’m gonna have to make up for missing this over the weekend!!

          Well sports fans, I went a little hog wild in NYC today. Went in to find a difficult to source bottle, and came back with 5! 😬😬😬

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          Two fabulous gins, two fruit distillates, and an awesome Mezcal. How do I know, you ask? Well I just had to sample them…of course.
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          And I swapped out the gin w the pineapple distillate (90 proof) and made an excellent Pineapple Negroni

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          • SheilaAnn
            SheilaAnn commented
            Editing a comment
            JCBBQ what is the other thing in the mezcal? I see EspadĆ­n….

            And let’s talk about that short bottle of gin!

          • JCBBQ
            JCBBQ commented
            Editing a comment
            SheilaAnn - 90% EspadĆ­n agave and 10% Barril agave. That short bottle of gin is great. The Mahòn though might be the best gin I’ve tried.

          • SheilaAnn
            SheilaAnn commented
            Editing a comment
            JCBBQ Aaahhh…. Barrel! When I expanded the picture, the label got too blurry. So the Manhón is really good huh? I will have to seek it out!

          SheilaAnn here’re a couple close ups. Note the cork and the little bottle of ā€œbotanical saltsā€ Apparently ā€œProceraā€ is an African Juniper tree…that provides the flavor. You’re right, great looking bottle!

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          Last edited by JCBBQ; April 17, 2026, 04:55 AM.

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            Bourbon selection for our cocktail hour during San Marcos, Texas Meat Up.

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            • barelfly
              barelfly commented
              Editing a comment
              That’s a great lineup!

            • JCBBQ
              JCBBQ commented
              Editing a comment
              What’s for the second night?

            • RichieB
              RichieB commented
              Editing a comment
              When y'all done drinkin' I want pictures/videos of the 3 legged race in burlap bags. šŸ˜‰

            Didn’t post at the time… Doh!
            Anyway…hanging out the the SO’s son. Couldn’t play golf because he hurt his foot. $€5@&^%!!

            That’s a Samichlaus Doppelbock. At one time it was considered the world’s strongest non-distilled beer at 14%. For a long time it could only be found around November or so. I think once Sam Adams Utopias hit the market at ~29% they figured making it year round wasn’t a bad idea. LOL

            And a Rocky Patel ā€œThe Edge.ā€ Good, but honestly, a little underwhelming. Didn’t seem to have the richness/fulness of some of the other Maduro cigars that I like. It’s a HUGE seller…but the price probably figures into that heavily.
            I still have one more…so I’ll not pass final judgment just yet. ;-)
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              Chill Saturday afternoon at the lakehouse. Movie and cocktails - old fashion for me and a tequila sour for mrs. Barelfly..

              enjoy the Saturday evening!

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              • JCBBQ
                JCBBQ commented
                Editing a comment
                Tequila sour! Haven’t had one in ages. Going in the list. Thanks.

              Thought this would an appropriate place to share this quote. Made me laugh.

              ā€œI like to have a martini, Two at the very most. After three I'm under the table, after four I'm under my host.ā€ā€‹ - Dorothy Parker.

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