Closing in on a pork butt cook in my PBC with a cold raspberry radler by Stiegl! 🔥🔥🔥â¤ï¸ðŸ¿
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What are You Drinking RIGHT NOW? II
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Club Member
- Mar 2022
- 836
- Seattle, WA
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Miranda Smith
Cookers
30" Cuisinart XL Flat Top Griddle
23" Komodo Kamado Ultimate (ordered, anxiously awaiting)
22" Weber Original Kettle Premium, Copper-Titan Outdoors Santa Maria
-Half Moon Grill Grates
-ArteFlame insert
-Slow N Sear
18.5" Oklahoma Joe Bronco
18" SNS Travel Grill
-SNS Insert
-Grill Grates
14" Weber Smokey Joe
Joule Sous Vide
Past Flames
18.5" PBC
Thermometers
Combustion Inc. Predictive Thermometer
Thermoworks MK4
Thermoworks DOT
Thermoworks Smoke and WiFi Gateway
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Charter Member
- Sep 2014
- 512
- Western Springs, IL
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Equipment
Weber Genesis Gas
Weber 22" Kettle (black)
Smokenator
Slow N Sear
Thermometers
Maverick 732 Redi-Chek
Thermopop
Fuel
Kingsford Blue Bag
Kingsford Professional
Wood
Apple (chunks)
Mesquite (chunks)
Hickory (chunks)
Oak (chunks)
Beverages
Beer: Sun King Sunlight Cream Ale; Goose Island 312; Goose Island Green Line; Revolution Anti-Hero IPA; Lagunitas IPA
Bourbon: Basil Hayden
Rye: George Dickel
Cocktail: Manhattan
Personal
Married, one child (son)
Originally from Indianapolis, IN. Currently live in Chicago's Western Suburbs (near Meathead!)
Associate Dean at Chicago area university
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A Smoked Black Berry Smash. Thank the Good Lord. I have found me a new mixed drink if epic proportions. Needs a little tweaking for me. But, I am very happy right now. Oh the joys of exploration into the world's of libations. A nice cool evening, a good drink, the cicadas singing their ong and the crickets trying to drown the cicadas out. What more could I ask for?
By the way, I love all the new friends I have made here on AmazingRibs.com. I am learning so much from everyone. Keep an eye out for the update on my most recent cook as well.
Mark Williams, the smoke and the drink are in your memory, my brother in Christ! May you find peace before the Lord.
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Club Member
- Apr 2018
- 6711
- Western Mass
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Retired, living in Western Mass. Enjoy music, cooking and my family.
Current cookers Weber Spirit 3 burner with a full insert griddle added. A 22" Kettle with vortex, SnS and a Smokey Joe. The most recent addition is a Pit Barrel Jr with bird hanger, 4 hooks and cover. ThermoWorks Smoke 2 probe, DOT, 2 ThermoPops and a Thermapen MK4. A Thermoworks RFX Gateway 2 probe meat thermometer.
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Club Member
- May 2020
- 1613
- Massachusetts
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Smokers/Grills:
Camp Chef Smokepro DLX pellet grill
Weber Kettle
Dyna-Glo vertical offset smoker
Favorite whiskey:
Knob Creek Single Barrel Bourbon
Angels Envy Bourbon
Whistle Pig Rye
Everyday sipper:
Jim Beam Black and Wild Turkey Rye 101
Favorite beer:
Coffee Porter or Stouts
Pabst Blue Ribbon and Narragansett for grilling and lawn mowing.
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