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Let's point and laugh at the n00b - Last Meal Ribs by wile_e8 Started by wile_e8, April 12, 2015, 11:06 AM	12 responses 414 views 1 like	Last Post by Gunderich_1 April 13, 2015, 02:07 PM
Small Ham - Need advice pls by Medusa Started by Medusa, April 12, 2015, 06:39 AM	3 responses 187 views 0 likes	Last Post by Jerod Broussard April 12, 2015, 04:17 PM
Ribs on the new Napoleon Pro by mitchellzone Started by mitchellzone, April 11, 2015, 09:22 AM	2 responses 201 views 0 likes	Last Post by Jerod Broussard April 12, 2015, 07:22 AM
Boston Butts today by DWCowles Started by DWCowles, March 12, 2015, 05:14 AM	49 responses 600 views 0 likes	Last Post by David Parrish April 10, 2015, 06:23 PM
Rendering by Karon Adams Started by Karon Adams, April 10, 2015, 12:05 PM	1 response 134 views 0 likes	Last Post by Jerod Broussard April 10, 2015, 05:07 PM
My first attempt at making bacon and curing a ham. by thhutton Started by thhutton, April 9, 2015, 07:19 PM	0 responses 81 views 0 likes	Last Post by thhutton April 9, 2015, 07:19 PM
Cook Ham Sunday, Lunch on Wednesday - Advice Please by Medusa Started by Medusa, April 8, 2015, 03:56 PM	2 responses 118 views 0 likes	Last Post by Dr ROK April 8, 2015, 10:04 PM
Chinatown Char Sui ribs.....Round 2 with Loin by Jerod Broussard Started by Jerod Broussard, February 27, 2015, 04:15 PM	22 responses 272 views 0 likes	Last Post by Dr ROK April 8, 2015, 09:26 PM
ribs fit, but too tough by Lunkhead Started by Lunkhead, April 5, 2015, 05:22 PM	12 responses 296 views 0 likes	Last Post by David Parrish April 6, 2015, 02:40 PM
Let's talk about ham. by _John_ Started by _John_, April 2, 2015, 07:48 AM	8 responses 329 views 0 likes	Last Post by Medusa April 5, 2015, 04:21 PM

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